The sixth book in the Bread Machine Cookbook series taps the creativity of the baker. It includes complete directions and illustrations for making a large variety of hand-shaped breads. Traditional breads, international breads and finishing touches are irresistible.
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About the Author
If it contains flours and grains, Donna Rathmell German has probably written a book about it! She is the leading expert on bread machine baking, and the author of many books on the subject, including The Bread Machine Cookbook series, The Pasta Machine Cookbook, The Best Pizza is Made at Home and The New Book of Waffles and Pizzelles.
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Most Helpful Customer Reviews
16 of 19 people found the following review helpful:
5.0 out of 5 stars
Delicious Recipes,
By Michael E Schmidt (Theresa, NY) - See all my reviews
This review is from: The Bread Machine Cookbook VI: Hand-Shaped Breads from the Dough Cycle (Nitty Gritty Cookbooks) (Paperback)
Making bread using the bread machine to make the dough makes much better bread than the machine. This book is just perfect. The first bread stuffed with cheese/herb we made is better than delicious.
1 of 1 people found the following review helpful:
4.0 out of 5 stars
I like recipe baking ideas - and this is a nice source from a pro.,
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This review is from: The Bread Machine Cookbook VI: Hand-Shaped Breads from the Dough Cycle (Nitty Gritty Cookbooks) (Paperback)
I bake bread several times a month and have my favorite recipes but I do like my freezer choices of breads for snack, dinner and dessert. This bread machine cookbook gave me hints to new flavors and techniques to try.
5.0 out of 5 stars
Great recipes.,
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This review is from: The Bread Machine Cookbook VI: Hand-Shaped Breads from the Dough Cycle (Nitty Gritty Cookbooks) (Paperback)
My husband was given this book a few months ago from a customer that no longer used it. We LOVE it! We have made so many delicious things. We are hoping our bread machine doesn't give out on us.
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