The first bread machine cookbook on the market, this classic offers more than 130 recipes for white, whole-grain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks. Recipes appear in 3 sizes to accomodate any machine make or model. This popular book inspired a 6-book series.
--This text refers to an out of print or unavailable edition of this title.
About the Author
If it contains flours and grains, Donna Rathmell German
has probably written a book about it! She is the leading expert on bread machine baking, and the author of many books on the subject, including The Bread Machine Cookbook
series, The Pasta Machine Cookbook, The Best Pizza is Made at Home
and The New Book of Waffles and Pizzelles.