Five million bread machines are sold each year in the U.S. alone, but for want of the right kind of know-how most of them never get used. Packed with 70 easy-to-follow recipes, this practical cookbook shows how to make the most of that too-often neglected equipment. Using an imaginative range of ingredients for traditional and international favorites, you can easily bake anything from everyday classics like Olive Oil bread to more exotic loaves like Mediterranean Herb with Salt Glaze even wheat-free breads. Including simple instructions for basic techniques, tips from the experts, and an easy-reference troubleshooting guide, this wonderful resource takes all the effort out of baking the perfect loaf!
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Book Description
Editorial Reviews
About the Author
Sara Lewis was the cookery editor of Practical Parenting magazine for over 12 years. She is also the author of the best-selling 30-minute Kids' Cakes, Kids in the Kitchen and Kids' Baking, all published by Hamlyn.
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
2.0 out of 5 stars
not easy to convert measurements,
By Bread Lover "Jan" (Florida) - See all my reviews
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This review is from: Bread Machine Easy: 70 Delicious Recipes That Make the Most of Your Machine (Hardcover)
This book is not written for people living in USA, it is very hard to convert the measurements.
4 of 7 people found the following review helpful:
5.0 out of 5 stars
Bread Machine Easy,
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This review is from: Bread Machine Easy: 70 Delicious Recipes That Make the Most of Your Machine (Hardcover)
What a pleasure to have a new book with tasty recipes that aren't a rehash of the oldies. This one is a keeper.
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