A practical guide to bread-machine cookery provides solutions to every possible baking pitfall, as well as twenty-five fail-proof recipes and tips on reducing fat, salt, and sugar. 100,000 first printing.
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Book Description
Editorial Reviews
From Library Journal
Rehberg and Conway are the authors of Bread Machine Magic ( LJ 2/15/92), one of the more popular bread machine cookbooks. This time, they have compiled a troubleshooting guide, in part a response to the many questions they have received from their readers. There are chapters on bread machines (no ratings, however), ingredients, and adjusting recipes for special diets, as well as hints and solutions to problems, along with a handful of recipes (several are repeats from their first book). Expect demand from fans. Lacalamita is an avid baker who happens to be marketing manager for Welbilt Inc., manufacturer of some of the best-selling bread machines. However, his 100-plus recipes have all been tested using ten different machines, and the recipes are wide-ranging and very appealing. He includes both breads made from start to finish in the machine--his Old-Fashioned Country and Celebration Breads are particularly good--and Hand-Shaped Delights, started in the machine and then formed into Herb Grissini, Crisp Lavash, or Chocolate Babka, among other creations. Lacalamita's informative introduction and readable headnotes cover much of the same ground as Rehberg and Conway's guide. Highly recommended. BOMC HomeStyle Bks. alternate; BH&G alternate.
Copyright 1993 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Copyright 1993 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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Most Helpful Customer Reviews
37 of 37 people found the following review helpful:
5.0 out of 5 stars
A Bread Machine Must Have,
By A Customer
Amazon Verified Purchase(What's this?)
This review is from: The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most Out of Your Bread (Paperback)
In the 3 years I've owned my bread machine, I seldom used it. That was because everything I'd made was disappointing. Since buying this book the machine now gets used every other day. The recipes are wonderful & turn out perfect every time. The book tells you how to convert your favorites (which is great if you're an old do-it-all-by-hand bread baker like me). And the substitutions section is really helpful if you'd like to modify the recipes or use your favorite ingredients. Everyone I know has an unused bread machine sitting around & since I've told them, enthusiastically, of the success I've had using the book, they're using their machines again (and asking me what the book says!). Guess I'll be ordering more copies as gifts!
41 of 42 people found the following review helpful:
5.0 out of 5 stars
The tops for bread machine bread,
By A Customer
This review is from: The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most Out of Your Bread (Paperback)
I am not a bread maker, but my son loves bread so I decided it would be worth it to get a bread machine. I was pretty lukewarm about the loaves it was turning out until I got this book. This book is amazing, just knowing about the "peek and poke" method helped my bread 100%. The recipes are fantastic and I can guarantee my loaves will turn out 98% of the time. I also own the "More Bread Machine Magic" which is fantastic, but if you just get one book get this one. For someone that didn't know beans about bread I can now turn out beautiful and tasty loaves. If you are an experienced bread maker you may already know a lot of the info in this book, but for the novice or previously disappointed bread machine owner this book is tops.
23 of 23 people found the following review helpful:
5.0 out of 5 stars
Don't waste money on other books,
By A Customer
This review is from: The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most out of Your Bread Machine (Paperback)
This little book is small but believe me it is one of the *best* books on baking bread in a bread machine you will ever buy, especially considering the price. The authors have covered everything here, and then some. A must have for the adventurous, and for the beginner too!
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Inside This Book
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First Sentence:
This cycle bakes bread approximately 1 hour faster than the Standard Bake Cycle. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
brand active dry yeast, remove bread pan, observe the dough, light crust setting, place covered dough, second kneading cycle, diastatic malt powder, lightly floured countertop, bake cycle, pliable ball, recipe yields one, baking cycle, remove bread from pan, preheat cycle, medium recipe, vital wheat gluten, dough enhancer, teaspoons xanthan gum, powdered buttermilk, bread machine, dough cycle, dough ingredients, whole wheat bread flour, barley malt syrup, cake rack Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sweet Bread, Rapid Bake, Sugar Twin, Raisin Nut, Egg Replacer, Sweet One, Fruit Sweet, New York New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
This cycle bakes bread approximately 1 hour faster than the Standard Bake Cycle. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
brand active dry yeast, remove bread pan, observe the dough, light crust setting, place covered dough, second kneading cycle, diastatic malt powder, lightly floured countertop, bake cycle, pliable ball, recipe yields one, baking cycle, remove bread from pan, preheat cycle, medium recipe, vital wheat gluten, dough enhancer, teaspoons xanthan gum, powdered buttermilk, bread machine, dough cycle, dough ingredients, whole wheat bread flour, barley malt syrup, cake rack Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sweet Bread, Rapid Bake, Sugar Twin, Raisin Nut, Egg Replacer, Sweet One, Fruit Sweet, New York New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 17
books:
See all 17 books this book cites
4
books
cite this book:
- The Red Star by Arthur Byron Cover on page 125, and page 193
- Food Additives by Beard in Back Matter
- Bread Book by Rh Value Publishing in Back Matter
- On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee in Back Matter
- Saudi Arabia: A MEED Practical Guide by Trevor Mostyn in Back Matter
See all 17 books this book cites
- The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat by Bette Hagman on page 47
- The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes by Bette Hagman on page 23
- The New Book Of Whole Grains: More than 200 recipes featuring whole grains by Marlene A. Bumgarner in Front Matter
- More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines by Linda Rehberg in Front Matter
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