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Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines
 
 
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Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines [Paperback]

Linda Rehberg (Author), Lois Conway (Author)
4.4 out of 5 stars  See all reviews (76 customer reviews) |
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Book Description

Publication Date: March 1, 2003
The Long-Awaited Revised Edition of the Classic Bread Machine Book

This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today’s machines.

Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:

- San Francisco Sourdough French Bread
- Black Forest Pumpernickel
- Zucchini-Carrot Bread
- Russian Black Bread
- Banana Oatmeal Bread
- Coconut Pecan Rolls
- Caramel Sticky Buns
- Portuguese Sweet Bread
- And much more!

These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.

Whether you’re a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.

Frequently Bought Together

Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines + More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines + The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Price For All Three: $31.71

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Editorial Reviews

About the Author

Linda Rehberg and Lois Conway are also the authors of More Bread Machine Magic and The Bread Machine Magic Book of Helpful Hints. They live in San Diego, California.

Product Details

  • Paperback: 208 pages
  • Publisher: St. Martin's Griffin; Revised edition (March 1, 2003)
  • Language: English
  • ISBN-10: 031230496X
  • ISBN-13: 978-0312304966
  • Product Dimensions: 9.2 x 6.1 x 0.7 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (76 customer reviews)
  • Amazon Best Sellers Rank: #40,500 in Books (See Top 100 in Books)

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Lois Conway
Linda Rehberg

Customer Reviews

Most Helpful Customer Reviews
50 of 51 people found the following review helpful
By A Customer
Format:Paperback
My mom had this book and I had copied so many recipes out of it, I finally just had to buy my own. She is on her second copy. This is hands down my favorite bread machine book. The Sunday Morning Apricot Bread, Apple Butter Wheat, Onion Soup Bread, Sauerkraut Rye...all big winners. The garlic-cheese rolls should be illegal. Fluffy, light, buttery...mmmmmm.

PS My loaves have never collapsed or been overly salty (and I'm sensitive to that), but they do require a bit more flour. This is probably due to my machine and not the recipes, which are well-tested.

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41 of 42 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
After the first year using my bread machine, I found that the recipes that came with it weren't working as well. I resorted to bread-machine mixes from the store. Until I saw this at the library. Every recipe I've tried has been great. I regret I haven't tried more but we keep making the same ones - they are so good!

The book has a great intro section that educates you about ingredients, such as keeping yeast in the freezer to extend its life. There is a large range of recipes. And, my favorite feature, each recipe gives measures for 3 loaf sizes. I have made each size based on the number eating. I am not big on cooking; this book gives great results for your kitchen time.

I am ordering a copy of this and the next book (More Bread Machine Magic). I plan on giving one to my sister and keeping one for myself. The hard part will be deciding which one to keep!
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25 of 25 people found the following review helpful
Breads you'll actually eat! February 2, 2007
Format:Paperback
After we got our bread machine, we received a 600+ page bread machine cookbook. The recipes we tried were quite involved and tasteless. I had all but given up until I read the reviews for Bread Machine Magic. The reviewers are right. This cookbook is spectacular. I've tried three of the breads already--Sweet Oatmeal, Marmalade and Oats and Oatmeal Spice-- and they all are melt-in-your-mouth fantastic. Today I'm going to make Rick's Seven Grain which I have no doubt will be another Rehberg and Conway winner. Buy this book and your bread machine will actually be used regularly rather than never seeing daylight in the deepest corner of your cupboard.
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Most Recent Customer Reviews
Great for Zojirushi 1 Lb. Bread Machine
I want to chime in with the other positive reviews...

I've tried a lot of the bread recipes in this book and so far every one has been a success. Read more
Published 4 months ago by Here-and-faraway
Great Bread Machine Book
I really love this book. It is an update to the original title from several years back. The authors are very thorough and offer suggestions throughout the book to help make perfect... Read more
Published 5 months ago by R. Tallman
These bread recipes are pretty tasty!
I ordered this bread machine cookbook, to go along with my Zojirushi 1 lb bread machine. The only thing (so far) I don't like about it is... Read more
Published 10 months ago by Tammy McDaniel
The one bread machine reference book you need
I dug up my bread machine months ago after years in the closet. I browsed a dozen or more books and spoke with friends who bake bread often to determine which book(s) to buy. Read more
Published 11 months ago by Lisa Early
dust of your breadmaker and start using it!
I got a breadmaker for a wedding gift like 8 years ago. I never was all that impressed with the results. Then my husband met a gal that highly recommended this book. Read more
Published 12 months ago by Momma Mel
Wonderful
I really like this book! So much so that I ordered 'More Bread Machine Magic', as well. Easy to follow and informative.
Published 12 months ago by frugalshopper
bread machine magic
this an excellent cookbook. the authors did their homework. I am not buying store bread anymore. most of these recipes are amazing, like the sour dough, the applesauce, raisin... Read more
Published 12 months ago by jacqueline hruska
my favorite bread cookbook
I'm on my second bread machine, having worn out my first, but I'm still using this cookbook. I love the variety of breads. Read more
Published 13 months ago by Old Fashioned Girl
Excellent cookbook...great recipes
I am stunned at the negative reviews of this book. If there is anything to "gripe" about, it's that this is a simple paperback with no photos. Read more
Published 15 months ago by Happy Pony Driver
Good Product
I have been using Bread Machine Magic for over a year. I am very pleased with the recipes and the variety. Read more
Published 16 months ago by Joan A
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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First Sentence:
As any good cook or baker will tell you, the secret to success lies in using the best possible ingredients. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
remove bread pan, place covered dough, whole wheat cycle, crust setting, lightly floured countertop, pliable ball, baking cycle, remove bread from pan, large recipe, small recipe, recipe yields, cake rack, dough ingredients, vital wheat, cotton dish towel, oblong loaf, stretch dough, rolls cut side, bread machine, dough forms, sweet dough, greased muffin cup, divide dough
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Whole Wheat, Select Medium Crust, Sweet Bread, Dough Small, Rapid Bake, Delayed Timer, Select Light Crust, Basic Sweet Dough, Basic Not-So-Sweet Dough
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