Lauren Chattman is a cookbook author and former professional pastry chef. Her most recent book is The Baking Answer Book; others include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.
This is a complete primer for bread baking. It includes many useful tips on kneading dough and shaping loaves.Published 1 month ago by Judith K. Sherman
Ifelt it could more to the point instead of dragging on. Was not appy with content of this book. SorryPublished 11 months ago by Amazon Customer
I have been using recipes I located online to learn to bake my own bread. Sourdough has proved challenging but this author provides quite a number of hints/tips in one location to... Read morePublished 11 months ago by Alpine Al
This book tells you about what each ingredient does for your bread. Great bread baking tips and recipes. I bought more and gave them as gifts for some of my good friend bakers!Published 14 months ago by Vicky Fuller
This book needs editing! I am in the midst of (hopefully) creating a sourdough starter from the recipe in this book. It is broken down into Day 1, Day 2, Day 3, .....segments. Read morePublished 17 months ago by Anna Banana
I have been baking basic bread for a little over 45 years. This book has been a wealth of easy to understand information, which proves that, even after 45 years, I am still... Read morePublished 22 months ago by K. Enyeart
For people who are interested in learning to bake bread, trying to learn directly from a book can be intimidating. Read morePublished on November 14, 2011 by FIRR-Kids!