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Lauren Chattman is a cookbook author and former professional pastry chef. Her most recent book is The Baking Answer Book; others include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.
I checked this book out from the library as an e-book. After reading 35 pages and filling 10 pages of note paper with notes, I realized I needed to purchase this book! Read morePublished 4 months ago by Brenda Strong
This is a complete primer for bread baking. It includes many useful tips on kneading dough and shaping loaves.Published 8 months ago by Judith K. Sherman
Ifelt it could more to the point instead of dragging on. Was not appy with content of this book. SorryPublished 18 months ago by Amazon Customer
I have been using recipes I located online to learn to bake my own bread. Sourdough has proved challenging but this author provides quite a number of hints/tips in one location to... Read morePublished 19 months ago by Alpine Al
This book tells you about what each ingredient does for your bread. Great bread baking tips and recipes. I bought more and gave them as gifts for some of my good friend bakers!Published 21 months ago by Vicky Fuller
This book needs editing! I am in the midst of (hopefully) creating a sourdough starter from the recipe in this book. It is broken down into Day 1, Day 2, Day 3, .....segments. Read morePublished on November 23, 2013 by Anna Banana
I have been baking basic bread for a little over 45 years. This book has been a wealth of easy to understand information, which proves that, even after 45 years, I am still... Read morePublished on June 17, 2013 by K. Enyeart
For people who are interested in learning to bake bread, trying to learn directly from a book can be intimidating. Read morePublished on November 14, 2011 by FIRR-Kids!