The Bread Ovens of Quebec [Paperback]

Lise Boily (Author), Jean-Francois Blanchette (Author), Lise Boily-Blanchette (Author)

4.0 out of 5 stars See all reviews (1 customer review) |

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Book Description

Publication Date: December 1979

This wonderful book is a "unique study of the role of the bread oven in rural Quebec society [and] also gives compete instructions on how to build a traditional outdoor bread oven." This history also includes many photographs (historic and more modern). (Description by austerling)

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } This wonderful book is a "unique study of the role of the bread oven in rural Quebec society [and] also gives compete instructions on how to build a traditional outdoor bread oven." This history also includes many photographs (historic and more modern). (Description by austerling)

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Product Details

Paperback: 119 pages
Publisher: National Museum of Man (December 1979)
Language: English
ISBN-10: 0660001209
ISBN-13: 978-0660001203
Product Dimensions: 9 x 6 x 0.4 inches
Shipping Weight: 11.4 ounces

Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #2,517,148 in Books (See Top 100 in Books)

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4 of 4 people found the following review helpful:

4.0 out of 5 stars Clay Ovens, January 29, 2003

David E. Maron (Council Bluffs, Iowa United States) - See all my reviews

This review is from: The Bread Ovens of Quebec (Paperback)

This is an excellent text on the construction and use of clay ovens in Easter Canada. Locations of existing/historic ovens are marked on a map in the text and were found by the authors. There is also a very good photo journal of the step by step construction of a clay oven typical of the region.

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