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10 of 12 people found the following review helpful:
5.0 out of 5 stars Riveting Recipes and Palpably Delicious Pictures, September 21, 1999
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This review is from: Bread, Tomato, Garlic: Quick Cooking With 3 Main Ingredients (Paperback)
I loved this cookbook. I have a collection of over 60 cookbooks and this has become an instant favorite. The recipes involve simple ingredients in unusual combinations; the instructions are wonderfully easy to follow. This is the kind of cookbook that allows me the luxury of enjoying a delicious meal even after a 9 or 10 hour workday.I give extra credit to Geoff Lung, whose beautiful photos make you want to take a bite out of the page.My thanks to Jill Dupleix for providing the perfect Christmas gift for several of my nearest and dearest this year.
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Bread, Tomato, Garlic: Quick Cooking With 3 Main Ingredients
Bread, Tomato, Garlic: Quick Cooking With 3 Main Ingredients by Jill Dupleix (Paperback - Apr. 1999)
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