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Breadman TR2200C Ultimate Bread Machine

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  • Makes homemade bread in 1-, 1-1/2-, and 2-pound loaves
  • 110 preprogrammed settings, 430 watts, 60-minute power failure backup
  • Nonstick bake pan material for easy cleaning
  • Includes instruction manual, recipe booklet, and instructional videotape
  • Measures 16 by 12 by 10-1/2 inches; 1-year limited warranty
1 used from $64.99

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Product Details

  • Product Dimensions: 9 x 15 x 12.5 inches ; 18 pounds
  • Shipping Weight: 18.8 pounds
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00004R93S
  • Item model number: TR2200C
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (366 customer reviews)
  • Amazon Best Sellers Rank: #126,448 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Product Description

Product Description

Whether you're a novice at baking breads or an artisan baker of some renown among family and friends, the Breadman Ultimate Bread Machine is amazingly easy to use, yet offers a plethora of features including 110 bread settings, 24-hour delay bake timer and a 1-, 1-1/2- and 2-lb. loaf capacity. Model TR2200C. You can even customize your bread, thanks to a number of the features listed here: 10-minute fully random pause control, program control for customizing cycle times, horizontal nonstick pan, patented fruit, nut and herb dispenser, pizza-dough and bread-dough cycles, cake and jam cycles, bake-only cycle with variable temperature control, instant recall 1-hour power-failure backup, VHS video manual, removable lid and see-through window.


What used to be a time-consuming, messy process is now a snap. Measure the ingredients into the Breadman Plus, push a few buttons, then go for a walk in the park. Return a few hours later--or after a good night's sleep--to the unforgettable aroma and taste of homemade bread. This machine will even make the jam to top it off.

The Breadman Ultimate makes and bakes most kinds of yeast bread--white, whole wheat, rye, honey banana, or crusty French--as well as quick or batter breads. Try the recipes in the booklet or your own favorites--just be sure the dry ingredients total less than about 5 cups so the dough doesn't overflow the 9-1/2-inch (nonstick) baking pan. If your recipe calls for adding ingredients late in the kneading cycle, there's a tray to hold and automatically dispense them. If you want to make bread that doesn't conform to the loaf shape, the machine can mix and raise the dough prior to shaping for baking in a conventional oven.

For the beginner the process couldn't be easier, and even if you're an old hand at making bread from scratch, you'll find yourself baking much more frequently. And this machine quickly pays for itself: think of how many $3 or $4 loaves you won't be buying over the bread maker's lifetime! One drawback is worth noting: If you're a fan of the Breadman Plus, you may be less satisfied with the mixing results of the Ultimate's single bread hook versus the Plus's dual dough hooks. --Toni Reineke

Customer Questions & Answers

Customer Reviews

It is easy to use and makes wonderful bread.
Inez A. Halchin
The leak forms around the little spindle that pokes through the bottom of the pan, onto which the paddle fits.
Linda Likes to Learn
The Breadman TR2200C Ultimate Bread Machine is a quality machine.

Most Helpful Customer Reviews

284 of 293 people found the following review helpful By A.P.V. on November 4, 2003
Verified Purchase
I've had this bread machine for about a year and a half. It really does a nice job and is quite easy to use. We use it fairly often, especially with colder weather coming on, whenever a hot, fresh loaf of bread is desired! We've tried several of the recipes in the instruction manual and have enjoyed them all. I noticed one reviewer complained about not being able to order replacement parts. I accidentally tossed my kneading paddle in the trash and was able to quickly reorder one using the number in the manual for $8. The customer service rep was very kind and helpful. I'm planning on buying one of these machines for my parents for Christmas this year and would recommend the Breadman to anyone who is looking for a reasonably priced, quality machine.
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205 of 212 people found the following review helpful By rbgilbert on May 3, 2000
I've been using a bread machine for years, but I just bought a Breadman Ultimate a few weeks ago. It's a dream! The controls are easy to use, cleanup is easy, but best of all: I haven't been able to get it to ruin a loaf yet. With my old DAK machine I had to carefully measure and monitor or risk wasting a whole loaf of bread. The Breadman Ultimate can somehow compensate better if my measuring is off slightly.
This machine has all the bells and whistles for you. If you consider good bread an important part of your diet, get this one. But if you just want a fresh loaf of homemade white bread occasionally, you can save a lot of money by getting one of the lesser models.
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122 of 125 people found the following review helpful By A Customer on July 13, 2001
Like every other couple on the planet we received a bread machine as a wedding present several years ago. At first I thought it'd be a "sit-on-my-countertop-taking-up-space" appliance but it turned into an item we use all the item. I love hot, fresh bread and used to enjoy making it by hand--I still do occasionally, just for fun--but who has the time? With the bread machine you can make from-scratch loaves quickly, easily and with no mess whatsoever. After a couple years of using our bargain basement gift model we purchased the Breadman Ultimate--a tool I still use at least once a week after more than two years.
Some people have complaints about how a bread machine cooks their bread and if you like ultra-crusty loaves you'll probably want to skip the machine's baking cycle and put it in the oven, but even then this machine is a godsend, doing the "heavy lifting" (i.e. mixing, kneading and rising) for you, all with one touch of a button.
Personally, I prefer very soft bread with an extremely light crust so I bake right in machine and am very happy with the results. In fact, I even reduce the cooking time about 10 minutes with the customized program setting to produce very "blonde," super-soft bread.
Other people complain of the noise and, to be honest, it's not exactly whisper quiet, but that's not a big concern for me as I don't do a lot of stealth breadmaking (ha, ha). We've got a Great Room, which means our kitchen is totally open to our main living area. I often put bread into bake and then sit down to watch TV with my husband. While this machine is a little louder than a dishwasher, it only makes noise when mixing and the smell of baking bread is reward enough for a few minutes (the kneading/mixing doesn't last long) of noise.
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75 of 78 people found the following review helpful By "vagabond" on January 15, 2001
Before I was given this bread machine, I had a 10 Minute Rule. If something took longer than 10 minutes to make, I didn't bother. Wow, has this bad boy changed my eating (& spending) habits!
First of all, any joker can use it. You throw in a few ingredients, push 2 buttons, and take off for a couple of hours - only to return to a nice, warm, make-the-house-smell-wonderful loaf of bread. I hate instruction manuals, & didn't bother reading this one. Want a loaf when you get up? Set the timer when you go to bed for 7 hours (or 12?). Simple as that. The bread doesn't go soggy if you miscalculate or over-sleep & it ends up sitting in the machine for awhile.
For the first time in my life, I actually now get excited about creatively creating food. The few basic recipes in the book are a good start - particularly the honey banana one! I've tried most of them, and then started throwing other things in, to see how they would turn out. The strangest thing is, they all seem to work (with varying degrees of consumer satisfaction). In other words, this bread maker can handle/mix/bake just about any kind of bread out there. Pizza dough, too, apparently, although I have yet to try it.
I've been told that the best bread machines now have 2 mixers (this model has one). Perhaps this is true, but I have never had clumps of unmixed flour, or anything other than a well-blended loaf.
Is it a smooth, quiet machine? No. But I daresay that it would be tough to muffle something with such a powerful motor and keep it reasonably affordable and compact. Plus, the most noise is made when the dough gets thrown around, and lasts for only a few minutes. If your kitchen is more than one room away from your bedroom, you probably won't even notice.
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63 of 65 people found the following review helpful By neurotome on October 3, 2001
Verified Purchase
After an abortive try at breadmaking a couple years ago (two bland, spongy loaves, and weeks of sore wrists from kneading) I figured I'd leave it to the experts. But I finally walked past that 'specialty flours' aisle once too many times at the supermarket, and so I broke down and bought this bread machine.
I didn't know quite what to expect, never having seen a bread machine before. I can tell you that this idiot-proof machine goes from zero to staff-of-life in 3 hours 32 minutes. Basically, it's like this: You dump in the liquid ingredients. You dump in the solid ingredients. You make a little hole in the flour pile, for the yeast, and then you dump the yeast in there. And If you have stuff you want dribbled on the top of the final loaf, you put that stuff in a special little compartment, which falls open at the right time.
Then you push a button.
Hey presto, delicious bread! I honestly didn't believe the bread could be so good - or the machine so forgiving. Just for laughs I dumped a bran-muffin ready-mix package into the 'honey banana bread' recipe - the result was better than the normal recipe. You can dump in a lot of things - fruits, nuts, weird flours, molasses, rye, caraway and poppy seeds, oats - it all works. I've yet to have the machine protest, even when I put it on the wrong setting.
Sourdough and really good white bread, as you might expect, take a little extra work, but each can be attained. And don't underestimate the fun factor - kids will love making bread and eating the fruits of their labors!
I'd recommend this for anyone who likes to cook or eat bread!
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