Breadman TR2828 Pro Double Loaf Breadmaker

by Breadman

Product Features

• Bakes 2 1-pound horizontal loaves of bread at the same time
• 13 hour delay-bake timer makes meal planning easier
• Basic, French, sweet, whole wheat, dough, jam, and quick programs
• 45 minute start to finish homemade bread; recipes included
• Measures 17-1/2 by 9-3/4 by 11-1/4 inches; 1-year limited warranty

Product Details

Product Manual [964kb PDF]

• Product Dimensions: 19.1 x 13.6 x 11.4 inches
• Shipping Weight: 18 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B00009KF19
• Item model number: TR2828
• Average Customer Review: 3.8 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #232,648 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #96 in Kitchen & Dining > Small Appliances > Bread Machines

Customer Reviews

Most Helpful Customer Reviews

82 of 88 people found the following review helpful:

5.0 out of 5 stars Fantastic !!, December 15, 2003

By A Customer

This review is from: Breadman TR2828 Pro Double Loaf Breadmaker (Kitchen)

This is a bread makers dream. This is a bread maker that is high tech., yet simple to use. It has many features not avaiable on other makers, (and I've gone through two others). This machine allows you to customize the bread you want to make, various types and batters, sizes and crusts...and more.
It has a hard crust feature to replicate the European crusts. It even does bagels that come out as bought at the deli.
Sultan, the manufaturer, has another great product.
You won't be diappointed with this machine.

24 of 24 people found the following review helpful:

4.0 out of 5 stars Good Performer, Great Customer Service, June 2, 2005

By 

William Erskine "Lego Kid-within" (Charlottesville, VA USA) - See all my reviews
(REAL NAME)   

This review is from: Breadman TR2828 Pro Double Loaf Breadmaker (Kitchen)

We purchased this breadmaker several months ago. It does a fine job making bread. So far, we only used the "Basic" modes to make white and wheat varieties. The first impression is "small loaves", but each slices into 10 or 12 "normal" sized slices, so when you consider the ease of making them, it's fine. The controls are basically clear, but a little awkward, due to the need to step sequentially through the various modes for the two sides (don't overshoot, or you get to do it some more). Independant controls for each size would be easier.

A hint on removing the small paddle that ends up being baked into the bread, use a plastic picnic type knife to cut around the hole and extract the paddle (careful when hot). The plastic blade will avoid scratching the non-stick coating on the paddle (don't ask me how I learned that trick). After a few loaves, you'll become quite adept at the surgery.

What prompted me to write this review was due to an initial frustration using the machine. On two occasions, the controls "froze" and I couldn't figure out how to fix it. The first time, I unplugged the machine for several hours. The second time, I called the consumer support phone # published in the manual. After working through 3 telephone menus of "Press 1 for..." I was talking to a real person, and as a pleasant surprise, she had a real mid-western USA accent. She helped me figure out how to reset the machine (hold down the "Start/Stop" button for a few seconds.) and I was back in business.

8 of 9 people found the following review helpful:

4.0 out of 5 stars Great!!, September 30, 2005

By 

Roxanne R. Brown - See all my reviews
(REAL NAME)   

This review is from: Breadman TR2828 Pro Double Loaf Breadmaker (Kitchen)

This bread machine is great!! I bought this about 5 months ago and use it just about everyday!! I use the rapid cycle the most and have little problem with the ing. mixing. ( Sometimes I have to mix again) But great and cooks wounderful!! I have used lots of the recipes and they have turned out great! (Just as a side note I only use whole wheat flour)