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  • Breadman TR520 Programmable Bread Maker for 1-, 1-1/2-, and 2-Pound Loaves
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Breadman TR520 Programmable Bread Maker for 1-, 1-1/2-, and 2-Pound Loaves

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List Price: $99.99
Price: $57.99 & FREE Shipping. Details
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  • Paddle comes attached to electrical cord; detach but keep safe for use with select bread types
  • Programmable breadmaker bakes 1-, 1-1/2-, and 2-pound loaves
  • 3 crust shades; 8 functions for breads and doughs; 13-hour delay timer
  • Fruit-and-nut add-in signal bell; viewing window; nonstick baking pan; removable lid
  • Measures approximately 13-1/2 by 12-1/5 by 13-1/2 inches; 1-year limited warranty
14 new from $55.00 6 used from $52.19
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Frequently Bought Together

Breadman TR520 Programmable Bread Maker for 1-, 1-1/2-, and 2-Pound Loaves + The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine + Red Star Bread Machine Yeast, 4oz Jar
Price for all three: $77.37

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This item: Breadman TR520 Programmable Bread Maker for 1-, 1-1/2-, and 2-Pound Loaves
Customer Rating (416) (1336) (463) (725)
Price $ 57.99 $ 66.13 $ 125.99 $ 69.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Wayfair Amazon.com
Color White White Brushed Stainless White
Material Plastic Information Not Available Stainless Steel Information not Provided
Size 2 LB 2 LB 2 LB 2 LB
Dimensions 13.5 inches x 13.5 inches x 12.25 inches 14 inches x 19 inches x 13.5 inches 13 inches x 17 inches x 10 inches 14.1 inches x 13.8 inches x 13 inches
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Product Details

Please review the Use and Care Manual for more information [PDF]
  • Product Dimensions: 13.5 x 12.2 x 13.5 inches ; 1 pounds
  • Shipping Weight: 12 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000Q4QM1Q
  • Item model number: TR520
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (416 customer reviews)
  • Amazon Best Sellers Rank: #2,246 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Enjoy the delicious aroma of freshly baked bread with this easy-to-use breadmaker. The machine bakes 1-, 1-1/2-, and 2-pound loaves in less than an hour and can handle any favorite recipe--from cinnamon raisin, honey wheat, rosemary, and cranberry oat to hearty rye, cheesy onion focaccia, and classic French bread, even cinnamon rolls for breakfast or dinner rolls for the evening meal. The machine features a user-friendly push-button control panel with a digital display for simple programming. Choose from three crust shades--light, medium, or dark, and from eight different functions for making a wide range of breads and doughs. The unit also provides a delay timer that can be set up to 13 hours--great for waking up to or coming home to a warm loaf ready to be sliced and lathered with butter. Other thoughtful design details include a fruit-and-nut add-in signal bell, a viewing window, a removable lid, and a nonstick baking pan for quick cleanup. The breadmaker measures approximately 13-1/2 by 12-1/5 by 13-1/2 inches and carries a one-year limited warranty.

A paddle comes attached to electrical cord. Detach but keep safe for use with select bread types.

Customer Reviews

This bread machine is easy to use and easy to clean.
J. Hammock
All in all, I am very happy with this bread maker and I highly recommend it to anyone looking for a user friendly, very good product.
E. Johnson
White print on yellow background - you can't even read the choices on the control panel.

Most Helpful Customer Reviews

382 of 386 people found the following review helpful By AmeliaAT on August 19, 2010
Verified Purchase
I bought this to replace a more sophisticated programmable Breadman Ultimate that I had used once or twice a week, sometimes more frequently, for several years. The machine still worked, but the kneading assembly finally just fell out of the bread pan (the shaft, etc.), and there were no replacement bread pans available for that machine. (I looked high and low!)

I looked at a number of different machines before choosing this one. It seemed that people who bought Breadman machines were satisfied with this one, but the successor machine to the Ultimate received disappointed reviews from people who had owned the Ultimate. I also looked at other brands, and for one reason or another, rejected them. One of them, when you look at the manual, you discover that the ONLY setting for one pound and one and a half pound loaves is the "fast" setting, and the other settings are available only for the two lb loaves. Since I almost always bake one and a half pound loaves, this surprised me. (I find that the "fast" setting is hardly adequate even for a plain white loaf, but forget it for anything involving multiple whole grains.)

The Breadman TR520 isn't programmable the way that the Ultimate was, but I had only used that feature rarely, so it was something I was willing to forego. It has a plain dough setting, but no pizza dough setting, which my previous machine had. Pizza dough does not require the time and rises that a bread dough would, but that's easily worked around -- I set my kitchen timer for an hour and take the pizza dough out after an hour and it's perfect. (I use my own traditional recipe for pizza dough, not the one in the manual that comes with the machine, which calls for sugar and dry milk, which I found bizarre.
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276 of 281 people found the following review helpful By A. Terry on September 27, 2009
For the price, it's a pretty good bread machine. One thing I would add is this... If you are not using the brand of yeast recommended by Breadman, your results may not be good. Their recipes were tested using Red Star Yeast Active Dry Yeast. Not all yeasts will yield the same result. Know how the yeast you're using will perform.

I use an organic yeast, and when I used the amount recommended in the first white bread recipe, (1 Tbsp for a 2 lb loaf), the bread rose and fell. The taste was okay, but I knew when the loaf didn't dome, that the problem was too much yeast.

I used (1 3/4 tsp of organic yeast for a 1 1/2 lb loaf) for whole wheat bread, and it came out absolutely perfect. The bread was just as good as the whole wheat bread I used to purchase at the grocery store for $3.50 a loaf. Now that I know that I have to adjust the amount of yeast since I'm not using the one tested for their recipes, I am very happy with my machine. I would not use a bread machine for quick breads because I prefer to do them by hand. I will only use my machine for yeast breads.

I have experience using bread machines and I know how my yeast performs thru trial and error. A novice would not have known that there are differences in brands of Active Dry Yeast. Also, through experience, I know that the relative humidity will affect the outcome of your bread. Check your bread while it's kneading on a humid day to see if a little flour needs to be added, only adding a Tbsp at a time.
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76 of 78 people found the following review helpful By Sailing away on February 5, 2009
Verified Purchase
I spent some time deciding between this machine and the Panasonic (which was more $$). I only considered horizontal loaves and I'm glad because they are still quite tall. I'm very happy I chose this machine and didn't spend the extra money. Having a window really makes a difference - to monitor whether or not to scrape the flour/dough down to make sure it all gets into the dough ball, and to make sure it's not too sticky (or dry). It's also just fun to peek! Of course maybe the Panasonic does a better job kneading all the ingredients together without "help"... I'll never know!
I was worried that the white-on-beige control labels might be a pain but I haven't found them inconvenient (although it could be designed better with more contrast). The options and controls are pretty simple and straightforward and easy to get used to.
I've made about 6-7 loaves and some rolls (dough cycle) and all have come out great. Although the daytime (monitored) loaves were more symmetrical than the overnight loaves, we were still very happy with the overnight loaves using the delay-timer.
I'm looking forward to doing a pizza crust and maybe some breadsticks, but for someone like me who just wanted a good alternative to the bread you get in the store (plus the aroma in the a.m!) this is a great choice. I just hope it holds up for a while being used 2+ times a week. I make sure and push it WAY back on the counter (it does "walk" a bit) and I don't immerse the bread pan (per the instructions - not sure why). The biggest problem with our breadmaker? The bread is so delicious and we eat WAY too much bread now (the homemade loaves are sometimes gone in a day compared to store-bought loaves which hang around forever!) But we're eating healthy, wholesome and delicious bread now (no calcium proprionate or other suspicious additives) and we couldn't be happier!
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