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1 of 1 people found the following review helpful:
5.0 out of 5 stars Breads
Since I discovered this book I have bought copies for all my kids and sibs.
Published 23 months ago by Violet VisionsPhyllis von Miller

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1 of 2 people found the following review helpful:
2.0 out of 5 stars Book received in damaged condition from fatcitybooks
Book was purchased used from fatcitybooks who negligently packaged it for shipment.

Fatcitybooks wanted me to return book at my expense - a business practice which is NOT OK.

Book content is OK.



Published 23 months ago by E. Swanson


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1 of 1 people found the following review helpful:
5.0 out of 5 stars Breads, March 8, 2010
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This review is from: A World of Breads a Most Complete Guide to the Making and Baking of Good Breads, in Six Hundred Recipes From the World Over (Hardcover)
Since I discovered this book I have bought copies for all my kids and sibs.
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5.0 out of 5 stars My Favorite Bread Book, April 24, 2011
This review is from: A World of Breads a Most Complete Guide to the Making and Baking of Good Breads, in Six Hundred Recipes From the World Over (Hardcover)
This book was given to us 40 years ago. We and our kids have used it until the covers are fell off. In fact it is in two pieces. Lots of great memories of teaching our kids to bake. Great recipes for all kinds of very tasty breads. I need to rebind the book or purchase one in better condition. Sure wish some publisher would reprint it.
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1 of 2 people found the following review helpful:
2.0 out of 5 stars Book received in damaged condition from fatcitybooks, February 8, 2010
By 
E. Swanson (Scottsdale AZ) - See all my reviews
(REAL NAME)   
Amazon Verified Purchase(What's this?)
This review is from: A World of Breads a Most Complete Guide to the Making and Baking of Good Breads, in Six Hundred Recipes From the World Over (Hardcover)
Book was purchased used from fatcitybooks who negligently packaged it for shipment.

Fatcitybooks wanted me to return book at my expense - a business practice which is NOT OK.

Book content is OK.



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