Published by Hearst Books, 1993 this First Edition baking cookbook measures 5 3/4" by 8 3/4", with more than 50 old-fashioned favorite bread and muffin recipes, and eight full-color photos. Includes measurement, conversion, and eqivalence charts. Find out how to bake the famous "Sally Lunn", "The Della Robbia Wreath" and "Liberty Bread".
