This extensively revised edition of Sharon Tyler Herbst's all-inclusive and appealing book features the best time and taste-tested recipes from the original and revised versions, plus more than 300 new recipes and updated techniques that make breadmaking simpler and more rewarding than ever.
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Sharon Tyler Herbst is the award-winning author of twelve books on food and wine, and the foremost writer of culinary reference books, including the bestselling Food Lover's Companion and Food Lover's Tiptionary.
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Most Helpful Customer Reviews
5.0 out of 5 stars
I LOVE this bread book!,
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This review is from: Breads (Mass Market Paperback)
This book (the 1983 edition) entered my life maybe 25 years ago early in my bread baking adventures! I have many many more bread books (a little compulsive) and now also have a bread machine (life is so easy and yeast is A LOT cheaper NOW). This book I still go to regularly for the massive details explaining things like `proofing yeast' - meticulous details explaining characteristics of ingredients, reactions and what to do etc with challenges. Then of course - the recipes - Grandmother's Cinnamon Rolls are great. I started using this book when my oldest was in grade school- this week I became a grandmother! I JUST ordered the 1994 edition for my brand new daddy son who wants to start baking what he loved in our home for his family!
0 of 1 people found the following review helpful:
5.0 out of 5 stars
Is it as good as The Joy of Cookies?,
By Just Me (here and there across the USA) - See all my reviews
This review is from: Breads (Mass Market Paperback)
Tha author's book on cookies is amazing. Great varieties of interesting, often international cookies recipes. Can anyone tell us if her book on bread is similar?
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