...Owen Edward Brennan's strategy to make his restaurant famous peaked with the theme "Breakfast At Brennan's." -- Dale Curry, Food Editor, Times-Picayune
...This and other secrets to Brennan's kitchen are revealed in "Breakfast At Brennan's And Dinner Too." -- Mary MacVean, Associated Press
...as much a fascinating history of dining out in New Orleans as it is a fine cookbook. -- John Mariani, author and Food Critic
About the Author
Since the inception of Brennan's Restaurant in New Orleans, Owen Edward Brennan established the same standard of excellence nurtured today by his sons, Pip, Jimmy and Ted Brennan. Since the restaurant's founding in 1946, Owen and his three sons have received recognition from countless food critics, national publications and visitors around the world. Pip, Jimmy and Ted Brennan share with the reader the culinary secrets to their success in Breakfast At Brennan's And Dinner Too while extending a much deserved tribute to their father, Owen Edward Brennan, a culinary renaissance man of his time.