Breakfast Sausage Seasoning Kit, Seasons 30 lbs meat (Includes 2 Seasoning Packets & Salted Natural Casings) Foods Sausage: Amazon.com: Sports & Outdoors

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Breakfast Sausage Seasoning Kit, Seasons 30 lbs meat (Includes 2 Seasoning Packets & Salted Natural Casings) Foods Sausage
 
 

Breakfast Sausage Seasoning Kit, Seasons 30 lbs meat (Includes 2 Seasoning Packets & Salted Natural Casings) Foods Sausage

by Weston
5.0 out of 5 stars  See all reviews (1 customer review)


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Product Features

  • Found in At Home > Foods > Sausage

Product Description

The best sausage you ever have may be the one you make in your own home. With these Sausage Kits you are a big step closer. Our premium fresh sausage seasoning kits come with vacuum- sealed collagen casings that require absolutely no preparation and provide a more uniform, consistent sausage. The smoked sausage kit is complete with all the exclusive seasoning, cure and casings to make professional quality sausage. This includes fibrous casings and closures that eliminate the chore of having to knot the end of a casing as well as allowing the casing to be filled to its maximum capacity. All seasonings are sealed in a mylar bag to maintain the highest degree of freshness. Each kit contains enough seasoning, cure and casings to yield 30 lbs. of true Westons sausage Fresh Kits: Italian, Polish, Bratwurst, Chorizo, German
Smoked Kits: Summer and Bologna
For Sale within the Continental US only 13 x 7 x 5

Product Details

  • Shipping Weight: 2 pounds
  • ASIN: B000T3OVNU
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #721,604 in Sports & Outdoors (See Top 100 in Sports & Outdoors)
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Customer Reviews

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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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5.0 out of 5 stars Breakfast sausage, November 12, 2009
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This review is from: Breakfast Sausage Seasoning Kit, Seasons 30 lbs meat (Includes 2 Seasoning Packets & Salted Natural Casings) Foods Sausage (Misc.)
The seasonings were excellent but the small casings were a pain to work with. I ended up using dinner size sausage casings. It could have been me. Flush your casing at least three times so they're easier to work with. The hard part was getting them open to flush them. I now use a plastic funnel and it works fine. Delivery was timely.
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