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Breakfasts and Brunches: Favorite Recipes from America's Bed and Breakfast Inns
 
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Breakfasts and Brunches: Favorite Recipes from America's Bed and Breakfast Inns [Perfect Paperback]

Gail Greco (Author)
5.0 out of 5 stars  See all reviews (1 customer review) |

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Product Details

  • Perfect Paperback: 64 pages
  • Publisher: American Cooking Guild; 2 edition (August 1994)
  • Language: English
  • ISBN-10: 094232045X
  • ISBN-13: 978-0942320459
  • Product Dimensions: 7.9 x 5 x 0.2 inches
  • Shipping Weight: 0.8 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,945,837 in Books (See Top 100 in Books)

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5.0 out of 5 stars Sophisticated and Delicious, September 30, 2009
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This review is from: Breakfasts and Brunches: Favorite Recipes from America's Bed and Breakfast Inns (Perfect Paperback)
Worth the price of postage for Three Cheese Croissants recipe.
A sampling of appealing titles: Fruit and Cheese Pizza, Orange Marmalade Bread, Crabmeat Eggs in Creole Hollandaise, Lemon Yogurt Pancakes, Mushroom Ragout Timbales, Chilled Champagne Honeydew Soup, Poppy Colada Muffins, and Crab and Pasta Frittata.
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