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16 of 16 people found the following review helpful:
4.0 out of 5 stars Williams-Sonoma Cookbooks Are Great!, January 18, 2000
By 
Lisa (New York, NY) - See all my reviews
This review is from: Breakfasts & Brunches (Williams Sonoma Kitchen Library) (Hardcover)
This is my third Williams-Sonoma cookbook. All the recipes are easy to follow with simple ingredients, nothing too exotic. The glossary is also very helpful. The book is not too full as to be overwhelming, but just the right amount with carefully selected dishes. Each recipe is accompanied by a beautiful photo, so you have an idea of how your dish should look like...sort of. I just love all the recipes! I made the coffee cake, and it came out deeeelicious!
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12 of 13 people found the following review helpful:
4.0 out of 5 stars I found this book to be quite terrific., December 12, 1999
This review is from: Breakfasts & Brunches (Williams Sonoma Kitchen Library) (Hardcover)
I've made quite a few of the dishes in the book. The authors were able to put together a great combination of dishes that are festive, elegant and definitely tasty. Yet, the recipies don't take much time and aren't complicated. For a novice cook like myself, I found this a perfect way to have fun in the kitchen and have friends over.
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3 of 3 people found the following review helpful:
4.0 out of 5 stars Nice variety, October 28, 2007
By 
dag556 (Washington, DC) - See all my reviews
This review is from: Breakfasts & Brunches (Williams Sonoma Kitchen Library) (Hardcover)
I'd really give this more like 4.5 stars. I've had this cookbook for years, and it has a nice variety of brunch dishes, from pancakes and eggs to cereals and salads. The breakfast polenta is delicious.
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Breakfasts & Brunches (Williams Sonoma Kitchen Library)
Breakfasts & Brunches (Williams Sonoma Kitchen Library) by Norman Kolpas (Hardcover - May 1997)
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