Breaking Bread with Father Dominic 2 [Spiral-bound]

Dominic Garramone (Author)

Book Description

Publication Date: October 2000

The companion cookbook to the 2001-2002 season of Breaking Bread With Father Dominic is loaded with the same great recipes you've seen on the show! Recipes include Cuban Bread, Chanukah Jelly Doughnuts, Ethiopian Ambasha and much more. 128 pages, of over 60 recipes and bread machine adaptations, drawings illustrating bread-making techniques, helpful tips on working with flours, yeast and dough, easy-to-reference format, and a concealed spiral binding that keeps cookbook open to the recipe you want.

Product Details

• Spiral-bound: 112 pages
• Publisher: KETC Channel 9 (October 2000)
• Language: English
• ISBN-10: 0814409946
• ISBN-13: 978-0967465210
• ASIN: 0967465214
• Product Dimensions: 9.4 x 6.6 x 0.5 inches
• Shipping Weight: 10.6 ounces
• Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #728,472 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars High quality recipes!, January 13, 2011

By 

Jessica - See all my reviews

This review is from: Breaking Bread with Father Dominic 2 (Spiral-bound)

I had never baked a loaf of bread in my life before I bought this book. Then within a week I had a nice sourdough starter going (I had no idea what starter even was) and my first loaf is described by my husband as being "the best homemade bread I've ever had".
I'm looking forward to making some of the Ethnic Breads and my husband's been bugging me to make the Caramel Apple Cinnamon Rolls. The quality and thought put into these recipes shows. I trust this author and am looking forward to purchasing his other cookbooks once I have this one under my belt!
I love the little anecdotes written, they really are uplifting and quaint.

10 of 15 people found the following review helpful:

4.0 out of 5 stars Heavenly Bread, July 21, 2001

By A Customer

This review is from: Breaking Bread with Father Dominic 2 (Spiral-bound)

This bread baking book comes directly from heaven. It has easy to follow receipes and fun and exciting new breads for the true gourmand to try. Spiritually uplifting as well as tasty.