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Brennans of Houston in Your Kitchen
 
 
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Brennans of Houston in Your Kitchen [Paperback]

Chef Carl Walker (Author), Mark Davis (Photographer)
5.0 out of 5 stars  See all reviews (18 customer reviews)


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Book Description

September 1, 2003
Proving that Creole and Texas styles are kitchen-compatible, Chef Carl Walker artfully presents these distinctive tastes at the acclaimed Brennan's of Houston. Capitalizing on fresh ingredients available at his back door, Chef Carl injects his culinary magic into every dining element and reveals his own kitchen tips and techniques.

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Editorial Reviews

About the Author

Carl Walker is rated as a nationally heralded chef and was honored as Houston's Top Chef. He was selected as a Modern Master by food critic John Mariani.

Product Details

  • Paperback: 192 pages
  • Publisher: Bright Sky Press (September 1, 2003)
  • Language: English
  • ISBN-10: 1931721319
  • ISBN-13: 978-1931721318
  • Product Dimensions: 10 x 9.1 x 0.6 inches
  • Shipping Weight: 1.7 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #1,643,671 in Books (See Top 100 in Books)

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Customer Reviews

18 Reviews
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Average Customer Review
5.0 out of 5 stars (18 customer reviews)
 
 
 
 
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Brennan's of Houston in Your Kitchen, January 25, 2002
By 
GayLynn Lyons (Friendswood, TX) - See all my reviews
What a wonderful collection of delicious recipes. Chef Walker has shared his magical culinary secrets and has delivered them in a beautifully illustrated and well written book. "In Your Kitchen" tells us how to prepare some of Brennan's famous treats such as: Brandy Milk Punch, Turtle Soup and Bananas Foster. Carl Walker also shares his life experiences with his readers. After reading through the book, I feel that I know Chef Walker and his family personally. NOTE: The Texas Cornbread Pudding will become a must for your family gatherings.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars The home cook can become a chef, January 17, 2002
By 
This is by far the best cookbook I have ever used. The recipes are well written, easy to understand, and they actually work in my kitchen. The chef's tips are great for varying a recipe to work with the ingredients I have on hand. I have used it to cook for a dinner party (my friends were amazed), and I have used it to cook for my family during the week. It has made this home cook truly feel like a chef! The pictures and added history make it a great read, too! You have to have this cookbook!
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Carl's in your kitchen too, January 16, 2002
By 
J. Raybould (Dallas, TX USA) - See all my reviews
(REAL NAME)   
Having had the pleasure of eating at Brennans of Houston many times over the past decade I have to say the
atmosphere at the restaurant is wonderful, however the food is what makes the experience outstanding. Carl Walker
and his knowledgeable staff have combined their talents to bring an easy to use guide into to your kitchen. It's rare
to find a cook book from an award winning chef that doesn't intimidate the casual, cooking enthusiast - this isn't a
cook book for the bookcase, it's for the kitchen. I recommend the book and the Cajun Enchiladas with Roasted
Tomatillos Salsa, on page 26.
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Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
stem meat thermometer, crawfish tail meat, seafood seasoning, crawfish sauce, meat seasoning, vegetable hash, spicy smoked sausage, tasso ham, whiskey sauce, brown roux, dill dressing, bacon dressing, finely chopped red bell pepper
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Chef's Note, Creole Seafood Seasoning, Chef's Tips, Creole Meat Seasoning, New Orleans, Brennan's of Houston, Hollandaise Sauce, Lemon Beurre Blanc, Chefs Note, Grand Marnier, Pico de Gallo, Source Guide, Chef Carl, Creamed Spinach, Choron Sauce, Herb Vinaigrette, Ravigote Sauce, Remoulade Sauce, Creamy Dill Dressing, Creole Mustard Cream Sauce, Creole Oyster Stuffing, Rye Whiskey Sauce, Roasted Tomatillo Salsa, Simple Syrup, Champagne Fennel Cream
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