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  • Breville EW30XL Electric Gourmet Wok
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Breville EW30XL Electric Gourmet Wok

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Price: $399.98 + $11.99 shipping
Only 9 left in stock.
Ships from and sold by 5starsolutions.
  • 18-1/6 by 15-1/6 by 7-7/8-Inch; weighs 11-4/5-pound.
  • Quick-release removable base is dishwasher-safe
  • Heavy glass lid with steam vent and stainless-steel rim
  • 4-Layer quantanium non-stick cooking surface
  • Butterfly element with 14 heat settings plus a high sear option
2 new from $135.00 2 used from $198.00

Frequently Bought Together

Breville EW30XL Electric Gourmet Wok + Joyce Chen 33-2018, 3-Piece Burnished Bamboo Stir-Fry Set
Price for both: $408.11

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Product Details

  • Product Dimensions: 18.1 x 15.8 x 8.2 inches ; 13 pounds
  • Shipping Weight: 15 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00008ZCKM
  • Item model number: EW30XL
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (281 customer reviews)
  • Amazon Best Sellers Rank: #65,658 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description


The Breville gourmet wok updates the electric wok design in every detail. For starters, its 1500-watt butterfly element is recessed around the base to create a heat zone over the entire surface--excellent conditions for quick searing and stir-frying. The variable heat probe includes 14 settings plus "high sear" for precise control, and the 14-inch-diameter die-cast wok bowl is roomy enough to handle whatever’s ready in the garden. Designed for simpler clean-up, scratch-resistance, and reduced-fat cooking, the wok’s surface is a four-ply Quantanium coating, combining titanium-reinforced mid-coats with a durable nonstick exterior. The glass lid is satisfyingly heavy with a stainless-steel rim and a convenient steam vent. The most striking difference between this and your old electric wok is the quick-release base that lets you put everything but the temperature probe and power cord in the dishwasher. Breville also includes a temperature indicator light, a booklet of recipes and tips, and a plastic spatula. --Emily Bedard

Product Description

Breville EW30XL Electric WokThe only electric wok that works just like a traditional iron wok on a gas range. Blazing 425° sear-ability melded with butterfly element even heat distribution brings real Asian flare to the at-home menu.15 settings for allkinds of meals including pasta, soups, or eggs.Dishwasher-safe, durable Quantanium nonstick finish allows less oil use for leaner cooking. Features:* The unique butterfly high wall element gives the Breville wok the ability to sear meats, poultry or seafood quickly.* The non-stick finish is ultra-durable, easy to clean, and allows you to stir-fry without the need for fatty oils.* The lid is made from premium tempered glass for optimum transparency and safety. Its domed shape facilitates the cooking of a large meal. A steam vent adjusts for the ideal amount of moisture in anydish. Specifications:Weight: 12.1000Materials: Steel bowlHigh-grade polymer baseNon-stick surfaceDimensions: 18" x 14.12" x 9.5"Accessories: Spatula/slotted spoon stirring toolRecipe bookHeat: Butterfly heating element heats up to 425° F1500 watts of heating powerCook N' Lock glass lidAll cooking parts dishwasherAssist Plug

Customer Questions & Answers

Customer Reviews

Base easily detaches making it easy to clean.
British Beauty
This product is worth every penny and I plan to look into others from Breville as well.
Stanley Foster
The wok heats food very quickly, is easy to clean.
D. Kelly

Most Helpful Customer Reviews

331 of 338 people found the following review helpful By A Customer on September 2, 2003
This Wok has some serious heat. As a professional chef with Asian style recipes on the menu I've used many a stove top wok. Until now I'd never found an electric wok that could generate enough heat to sear in the flavors of meats and vegetables. Not only does the Breville Electric Wok deliver as much heat as a top of the range stove top wok, its surface is non-stick so I can use less oil for healthier results. Every thing about the wok is clever, from the detachable base, to the dishwasher safe parts, to the cook and look glass lid. Whoever designed this is in to wok cooking in a big way. Very clever, very stylish, very hot.
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123 of 124 people found the following review helpful By Andante51 on February 6, 2006
Verified Purchase
I've done a fair amount of stirfry over the years, and for a long time had a professional level one similar to this Breville. Once it died, I did not get another, and anytime I tried to do stirfry on the oven it was a disaster. Even a new pretty powerful $800 gas oven did NOT get the on-the-stove pan hot enough. I would end up 'stewing' the food, and it bore little resemblance to my stirfry's of the past.

I was VERY impressed with the excellent instructions that are provided in the book this comes with. I studied all their tips for an hour, and was amazed at the things I did NOT know, or had forgotten. Someone who never stirfried before could get first rate results by studying just a few pages. Little things are important - I used to just turn it on, and throw in the oil and wait for it to get hot. WRONG! You are supposed to turn it on EMPTY, let it get VERY hot, and only then put in the oil. And I realized I had started to get lazy, and was not doing smaller batches of items at a time, which does end up with better results.

If I need to get things out of the pan, I just hold a big bowl or plastic container next to it, and slide stuff up the side and out - or I just tip it up and dump it on a plate. Although it is good to know that once every few months I could actually take it apart for an old-fashioned cleaning, all you really need to do is wipe it out with a sponge. The non-stick surface is fantastic. The temperature dial is excellent, and it comes with the most heavy duty cord you ever saw!

Stir-fry is my teenaged son's favorite meal, and without a good wok, I hardly ever cooked it for him. Now when I tell him we're having stir-fry, he's thrilled. Remember this thing would be good for a lot more than just stirfry too. I was amazed that it could slow cook as well. I can make beef stew a one pot dish. Can't wait to try it out on tempura, which it will also be great for! There are also a lot of great recipes in the book.
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200 of 208 people found the following review helpful By Daniel F. Moore on March 10, 2008
Verified Purchase
I bought this wok based on the reviews posted here. I have to say that I agree that it gets really hot and I am amazed at how well it performs. That being said, I have noticed that the non-stick surface has a lot of surface scratches and I use a plastic spatula. Yesterday, I made Beef Lo Mein and the pan was just as great as beforehand. However, upon washing it up in the sink, I noticed that a piece of the non-stick had peeled off. My experience with that coating suggests that this will continue to occur as I use the appliance more often. This is very disappointing as this is the best performing wok that I have ever used. I'm crossing my fingers hoping that the non-stick won't continue to peel. That would certainly betray the overall performance of an otherwise excellent appliance
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44 of 45 people found the following review helpful By Picky on March 8, 2006
Verified Purchase
Solid, heavy gage construction cooks evenly. See-through lid is equally thick, which is good because it retains heat and doesn't cause steam condensation as as most others do.

It appears non-stick coating will last -- again, because heavier construction dissipates heat and won't sear the surface. Time will tell.

Would be great if base could be removed without turning over. Removing contents to a bowl for serving can be a trick. Removal for cleaning is good.

Size is smaller than Maxim? that I had previously. Not that the larger size is needed for large amounts (wok cooking tends to boil or steam large amounts instead of searing the food; rather, a larger size would make stirring easier.

Would have gotten 5 stars if larger and base were removable while cooking.
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37 of 38 people found the following review helpful By Kevin on March 25, 2006
Verified Purchase
This electric wok is fantastic. Just disregard all you've heard about how electric woks don't match up. The Breville EW30XL is different and it rates 5 stars by many people for good reasons. This wok is extremely well made and should last a lifetime. It gets so hot on the highest setting, that it melted the end of a plastic wok turner I purchased to use with it (use good quality hardwood and toss quickly). It's non-stick coating is there to stay and because of it, you use less or even no oil (be sure to use appropriate oils). Peanut oil is a perfect choice. This is a high quality wok that you will enjoy for years to come.
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39 of 41 people found the following review helpful By Craig M. Strid on October 20, 2004
Verified Purchase
I had originally purchased a Rival stainless W73 wok about 11 months ago. The legs loosened and the plastic BB bumps that sit in holes broke off. Those plastic bumps prevent the legs from turning. My wife was last stir frying with it sitting on a measuring cup. I love strir fry and knew that if that continued she would not want to use it so I called the company and their customer service responded by emailing me only one sentence. We have no more legs. To simply state that I was ticked is an understatement. I then read the above reviews on the Breville so I ordered one. I was impressed by the weight and the well thought about design and quality. It is not a light weight by no means. I used the Braise setting tonight and it seared the chicken immediately. I like the selector on the lid for the vent so I can steam vegetables and then after serving I can open the vent and put the lid back on to keep them warm and prevent further steaming. I liked the temp selector how it locks in when you plug it into the wok and then you grasp the side lever on the selector when you go to pull it out and it releases. The big knob on the bottom turns to remove the fry bowl to wash it. To put it back you simply set the temp plug housing into a cradle and then reach underneath to lock it. I also noted that because of the bowl shape I can put my serving plate against the outside of the wok and then drag the stir fry up the inside until it lands on the server plate. No spills and no picking up and tipping. I used very little peanut oil and it cleaned up great with a sponge. I'm already planning the next dish from my Madame Wong's Long-Life cookbook.
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