Brew Classic European Beers at Home [Paperback]

Graham Wheeler (Author), Roger Protz (Author)

Product Details

• Paperback: 189 pages
• Publisher: G. W. Kent, Inc. (October 28, 1999)
• Language: English
• ISBN-10: 1887167021
• ISBN-13: 978-1887167024
• Product Dimensions: 8.3 x 5.3 x 0.5 inches
• Shipping Weight: 9.6 ounces
• Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #1,999,606 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

8 of 8 people found the following review helpful:

5.0 out of 5 stars One of the best recipe books available, September 2, 1999

By A Customer

This review is from: Brew Classic European Beers at Home (Paperback)

An extensive and excellent collection of recipes extrapolated from the information supplied by the breweries, not fantasy like some other clone books. Most major (and many less well known) German, Belgian, Austrian, British and Czech beers are here. The instructions are clear and concise, and are reprinted from his book "Homebrewing: A CAMRA Guide". There is a very good section on souring beers to replicate Berliner Wheats, Lambics and other soured ales. Recipes are given in metric, UK and US units. All recipes are for grain brewers, but Wheeler provides extract alternatives where possible. A must have.

4 of 4 people found the following review helpful:

4.0 out of 5 stars Very useful, especially for advanced full-mash brewers., August 25, 1999

By A Customer

This review is from: Brew Classic European Beers at Home (Paperback)

I was pleasantly surprised by this book, as the author not only presents a great many recipes, but also includes a very good discussion of brewing techniques (after saying that to do so would be redundant!) I found his discussion of mashing techniques to be one of the more organized I have read in a homebrewers manual. He is also upbeat about the possibility of culturing yeasts from such Belgian beers as Orval and Chimay--this has definitely encouraged me to try to do so. Read this if you like "clone brews" and are willing to tackle the necessary mashing schedules for lagers, especially pilsners.

3 of 3 people found the following review helpful:

4.0 out of 5 stars Good collection of recipes, January 28, 1999

By A Customer

This review is from: Brew Classic European Beers at Home (Paperback)

This book was brought to my attention by my local homebrew store. It has lots of good recipes for brand name beers - some that you even buy in the U.S. It has the recipe for one of my favorites - Paulaner Salavator. Nearly all recipes are for grain brewing but a there are some (maybe 1/3) that give sketchy info on brewing with malt extracts.