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Jamil Zainasheff started brewing in 1999 and soon started winning awards in homebrew competitions. He has brewed beers in every style recognized by the Beer Judge Certification Program, taken medals in the finals of the National Homebrew Competition every year since 2002 and amassed more than 20 Best-of-Show awards. He contributes articles to Zymurgy and is the Style Profile columnist for Brew Your Own. Author of the homebrewing bestseller How To Brew, John J. Palmer shares his years of hands-on experience to help homebrewers consistently make great beers while expanding their knowledge and experience with the hobby.
This is a great book for beginners to experts. I started out with a few other recipe books until I found this one. Using this makes my life so much easier. Read morePublished 3 days ago by Sean
With so many recipes floating around out there (web), my head spins settling on just one for the style I love... So far this book has given me a great couple starting points. Read morePublished 11 days ago by Isaac E Richter
Lots of great recipes, they do tend to use lots of grains compared to other recipes, match to your brew house efficiencyPublished 1 month ago by Dan Cook
As a intermediate partial mash home brewer this book has never let me down. If you can control temperatures while fermenting. Read morePublished 1 month ago by K. yohe
It's great if you combine it with brewing software like brewersfriend or beer smith.Published 1 month ago by Horst Sprader