5 of 5 people found the following review helpful:
5.0 out of 5 stars
One of the classic texts - for all-grain brewers, October 12, 1997
This review is from: Brewing Lager Beer: The Most Comprehensive Book for Home - And Microbrewers (Paperback)
Most homebrewers seem to brew ales, or at least start out by brewing ales. While the title of this book includes the word lager and not ale, the techniques and theories are applicable to both style classes. High on science low on recipes; buy it if you want to understand more about mashing and the steps surrounding the mash .
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Great, September 4, 2005
This review is from: Brewing Lager Beer: The Most Comprehensive Book for Home - And Microbrewers (Paperback)
One of the best comprehensive books on home brewing. This book is not for the lay person interested in starting brewing. I would recommend it to someone who has brewed for awhile or is just starting to brew with whole grains. This is written on a technical level with a lot of science behind the brewing process. It is well written and if you want to explore home brewing in greater depth, then this is the book.
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