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9 of 9 people found the following review helpful:
5.0 out of 5 stars
A great book for a specific audience.,
By Spanky (Brazil) - See all my reviews
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This review is from: Brewing Microbiology (Hardcover)
I am an avid homebrewer. I have been brewing all-grain for around six years. I am fascinated by the science behind the art. This book was not for me. Then why did I give it 5 stars? It is really, really comprehensive on spoilage bacteria and fungus, genetics etc that I am positive anyone in the industry that works with storing grain, consulting for breweries, lab work concerning beer production packaging etc will really get a lot out of this book. I did actually enjoy many parts of it but much of it cites hundreds of other papers that I do not have access too so there isn't anyway I could follow up if I wanted to. The genetics material was also well above my current level of understanding.
I have many titles on my book shelf. This is a welcome edition to that group but as a recommendation for homebrewers looking for information and methods to improving your home production, this book is further down the line than many others available. |
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Brewing Microbiology by F. G. Priest (Hardcover - December 31, 1995)
Used & New from: $125.27
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