Beer And Brewing in Pre-industrial Denmark [Paperback]

Kristof Glamann (Author)

Book Description

Publication Date: May 30, 2006

No inquirer delving through the strata of Denmark's past in search of its well-springs can fail to strike a flood of beer, gushing forth in endless variety and profusion. Down through the centuries beer remained an essential element in the diet. Brewing has been a household art practised all over in town and country alike. This book examines the productive activities by virtue of which the nation's beer requirements were met. Brewing made use of one of the nation's economically most prominent crops.The first chapters contain an account of old-time brewing involving a discussion of the character of the beer, then follows the emergence and establishment of commercial brewing under the aegis of a guild, relations with the municipal authorities and the central government, furthermore foreign and domestic competition, taxation, price control, government orders and trade conditions. The Copenhagen rota brewing system, a sales cartel, is considered separately. This leads on to depict some of the main themes of development during the eventful 19th century, when large scale brewing was introduced based on top-fermented beers, improved refrigeration, quality control due to new insight in the laws of nature, as well as improved quality of barley and other raw materials.

Product Details

• Paperback: 234 pages
• Publisher: Univ Pr of Southern Denmark; 1 edition (May 30, 2006)
• Language: English
• ISBN-10: 8776740684
• ISBN-13: 978-8776740689
• Product Dimensions: 9.8 x 6.8 x 0.9 inches
• Shipping Weight: 1.2 pounds (View shipping rates and policies)
• Amazon Best Sellers Rank: #3,303,587 in Books (See Top 100 in Books)

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