Celebrate Samhain with hard apple cider. Get in the Ostara spirit with strawberry wine. Crack open a bottle of winter solstice beer for Yule . . . Pagan brewmaster Grey Badger invites you to reconnect with the rich traditions of our ancestors through the ancient art of brewing. Discover how to combine fruit, honey, barley, herbs, hops, and yeast to create magical meads, wonderful wines, and robust beers. Following this book's simple instructions, you can learn the basics of natural brewing in an afternoon. From there, you'll learn to craft all kinds of Pagan brews-druid's mead, May wine, Sitka ale, and more-and incorporate them into your magical practice and Sabbat celebrations. Grey Badger also shares his own delicious recipes and rituals for empowering the brews for their seasonal and magical purposes.
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From ancient Egyptian beer to his own Dragon Red Ale, Grey Badger (Oregon) has practiced home brewing for thirty-five years. He is a Druid Adept with the Ancient Order of Druids in America. He is also a member of the Order of Bards, Ovates and Druids (OBOD); Ár nDraíocht Féin (ADF); and the Reformed Druids of North America (RDNA).
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