Great doing business with, fast shipping and product was as described.Published 6 months ago by Rex E Perkins
This IS the book you want for those using whole grain. I make my bread from the whole wheat berry and from the first loaf to current NO BRICKS.Published 8 months ago by Outdoor Dog
If you can't make an edible loaf of bread after reading this book, you didn't follow the instructions exactly as they were written!Published 15 months ago by new baker
I have been grinding and making my own bread for over a year. I have some that come out great and some that come out like bricks. Read morePublished 15 months ago by Carol S.
Easy to read and follow. Nice photos and diagrams. Sensible advice for beginners, help to improve and tips for experts. Discusses cooking issues. Glad I bought it. Read morePublished 17 months ago by Midwest Lady
I love this book! It helped me understand more of the bread making process and how to make better bread.Published 17 months ago by L J Ray
I absolutely loved this book. Helped me so much and inspired me to cook healthier. My whole wheat bread loaves were hard as rocks and wouldnt risePublished 18 months ago by Amazon Customer