|Price:||$27.79 ($0.66 / Ounce) & FREE Shipping on orders over $35. Details|
Bridgford Pepperoni, 7-Ounce Sticks (Pack of 6)
- Recipient of American Culinary Institute's ChefsBest award for best taste
- Individually vacuum sealed 7oz pepperoni stick Made from old-world Italian recipe Made in the USA
Frequently Bought Together
Customers Who Bought This Item Also Bought
Flavor: Sticks | Size: 7-Ounce Sticks (Pack of 6)
Pork, Beef, Salt, Water, Paprika, Dextrose, Spices And Flavorings, Oleoresin Of Paprika, Sodium Erythorbate, Sodium Nitrite, Regenerated Collagen Casing, Bha, Bht.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
These do have more fat (and more flavor) than bagged pepperoni. They do make great pizza but you will have a hard time slicing them as thin and even as some big factory - so just don't expect the exact look, feel, and taste. These are still delicious in their own right.
I have to laugh about reviews from folks who eat seemingly spoiled food and then say that anyone who likes this must work for Bridgford. No, I do not work for Bridgford. I just eat their products.
(Just make sure to cut off the casing before eating!)
I even eat it "raw" (can't be raw or it wouldn't keep). It's one of my primary snacks on the Atkins (and I've lost 25 lbs). I hope the nay-sayers try it one more time--they are missing out.
The super Wal-Marts sell it and they are always running out. And by the way, I live in Sacramento and I'm an instructor at a college; don't work for Bridgeford! I'm only online because Wal-Mart runs out so fast (just came from there) and I would like to buy a large supply I can count on. Actually, I have two, inch and ahalf pieces that I've hid from my husband in the fridge. I guess I'm addicted!
As usual with pepperoni or any other dried sausage slice it as thin as you can for maximum flavor. One feature of Bridgeford you might not find in other brands is there is a layer of payer under the plastic wrap so there's one more layer to remove before slicing. That extra layer seems to make it last longer.
Most Recent Customer Reviews
OK. But the ones I buy in the store are similarly priced and a little fresher. However, when the stores do not have any in stock I would buy again.Published 1 day ago by Mark T Pipich
i received my 3 pack yesterday and one stick is gone ,all by myself, temps are in the 60s here in orlando ,they are all very fresh packed in plastic bag for all three sticks... Read morePublished 17 days ago by buddaman1260
smelled horrible. Don`t eat this putrid filth. This isn`t pepperoni this is greasy maggot food.Published 17 days ago by Elmer Kornchuk
Very good. The way pepperoni should taste. You need to be careful
and trim off all casings.
I know people complain how greasy it is. Of course it is greasy when warm. My suggestion, refrigerate at least one day before cutting.Published 24 days ago by Dirck V Daesch
Pretty slimy and oddly greasy. Gallo in the stores is much better quality. The reviews convinced me, even though I always thought this was a hack product full of preservatives, as... Read morePublished 25 days ago by Lafayette H. Bunnell