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Copyright 2001 Cahners Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.
This is hands down the best book in my kitchen. Everyone should have a copy; it explains the WHY of so many techniques.Published 1 month ago by Jennifer Wagner
I bought this for my sister. I have one already, and use it quite often. It always amazes me with great tips and information.Published 18 months ago by Janis Harkins
This is a wonderful book for anyone who has been cooking for some time and needs some new ideas. I would especiallly recommend this book to a beginner cook. Read morePublished 22 months ago by Anne Ellis
This book arrived in good condition within the stated shipping window. It is a fine source for learning about an ingredient you haven't tried before or substituting one sweetener... Read morePublished 23 months ago by sharon gilligan
This book has many valuable tips and plenty of information for the cook. It is comparable to a "kitchen encyclopedia".Published 24 months ago by Roses
This is my third copy! I have given away my first copies to my daughters and plan to hang on to my third. I have found this book to be very helpful!Published on November 22, 2013 by diana candelaria
This book is absolutely essential for anyone who likes to cook. I keep it handy when substituting ingredients, questioning how to save something I have prepared ahead, cooking... Read morePublished on October 20, 2013 by Lucie L.
When I first read about this book I just knew I had to have it. I ended up buying 4 more for gifts. People tell me they refer to it all the time as a reference for cooking... Read morePublished on October 19, 2013 by Judith Young