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  • Brinkmann 810-5290-4 Smoke'N Grill Electric Smoker and Grill, Black (Discontinued by Manufacturer)
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Brinkmann 810-5290-4 Smoke'N Grill Electric Smoker and Grill, Black (Discontinued by Manufacturer)

74 customer reviews
| 14 answered questions

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  • UL-listed electric smoker and grill with stay-cool wooden handles
  • 2 chrome-plated steel cooking grills can hold up to 50 pounds of food
  • Base pan houses a 1500-watt heating element and lava rocks
  • Dome lid; porcelain-coated steel water pan; user manual included
  • Measures 17 by 17 by 26 inches; 1-year limited warranty
This item’s packaging will be visible when delivered and cannot be gift-wrapped.

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Product Description

Double grill electric smoker and grill, standard size. Converts easily to an electric grill. Separate base pan design for easy set-up. Base pan houses 1500 watt heating element and lava rocks. Two chrome plated steel grills for 50 pound cooking capacity. Wooden handles and porcelain coated steel water pan. Complete unit is UL listed.

Product Details

  • Product Dimensions: 17 x 17 x 26 inches ; 28 pounds
  • Shipping Weight: 29.8 pounds
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000HVGDHQ
  • Item model number: 810-5290-4
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (74 customer reviews)
  • Amazon Best Sellers Rank: #79,084 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
  • Product Warranty: For warranty information about this product, please click here


Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

54 of 58 people found the following review helpful By Buzz on February 12, 2009
Verified Purchase
This smoker makes food taste great and is so easy to use. This smaller size is perfect if you don't want to have another full sized grill in your collection and it holds almost as much food as the big ones. Electric smoking is the way to go because it doesn't add any charcoal or gas taste to the food. The steam makes everything moist and tender. This is a great smoker for the price.
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101 of 113 people found the following review helpful By William C. Slay on August 10, 2010
I have a Brinkmann 810-5290-C electric smoker that is so old that I cannot remember when I bought it. I long ago discarded the center section (the longest cylinder) -- although you might want to keep it if you think you will ever want to smoke two different meats (say a turkey and a pork loin) at the same time---- and here is how we get PERFECT smoked meats.

Rub the meat with your favorite seasonings. We find that all of the seasonings are good, just different. So, don'tbe afraid to use poultry seasoning on pork, etc. Be generous. It will stay on the meat using the system I am describing.

We use a deep flat pan, 15 inches long, and put water in it ... almost full of water if it is a big meat such as a big turkey, less than half full if it is only a 1.5 lb to 2 lb loin. The juices from the meat will fall into the pan and the mixture will make wonderful gravy base. The water will, of course, steam off over time and you want to avoid letting the pan run dry. But you do not want too much water or your gravy base will be too watery.

The water moisturizes the meat during smoking and, very importantly, helps keep the meat temperature down, so that the smoking time is increased. With longer smoking times you get increased smoke/barbeque flavor. A 2 lb loin cooked well done in, say, 35 minutes, is not going to have the flavor of one cooked to the same doneness in 2 hours.

Put a meat rack (a wire grill on legs) in the pan to support the meat out of the water. Wrap the meat loosely in aluminum foil. This will MAGICALLY prevent the meat from getting too black on the outside. The foil gets carbonized coating but your meat just cooks/smokes to a beautiful color.

Use LOTS of wood that has been soaked in water for at least an hour.
Read more ›
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42 of 47 people found the following review helpful By Valleyjim on November 19, 2011
Verified Purchase
I bought the Brinkmann 810-5290-4 Smoke'N Grill Electric Smoker because of the size and
knowing I would be making modifications to it.
It's advertised to hold a 250 degree temperature, mine holds at 287 degrees and way too
high of a temperature to smoke meat.
So I replaced the heating element with the Old Smokey 1250W Electric Smoker Heating Element
and the matching Thermostat & Cord. You can get these from Amazon.
I can now regulate the smoker temperature from 100 to 226 degrees by dialing the thermostat,
perfect for smoking and the steam makes everything moist and tender.
I also installed a accurate thermometer in the smoker lid. Both modifications took only 30 minutes to do.
The smoker is well built and does a great job smoking and a perfect size for my needs.
I would recommend this smoker if you are willing to do the modifications, without them this
smoker is useless as far as smoking at low temperatures. The temperatures for smoking is
100 - 225 degrees and these modifications will let you keep these temperatures.
With this electric water smoker you will end up with the best tasting moist and tender meat
without the taste of charcoal or gas in your food, no messing with dirty charcoal and running to
the store for charcoal or gas, just turn on the thermostat and you have clean burning smoker,
just add your favorite wood to flavor your meat, I use mostly use apple or pecan wood.
I give this 5 stars after modifications and 3 stars without modifications.
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31 of 37 people found the following review helpful By Asteroid on September 3, 2009
My smoker, received as a wedding gift in 1992, looks exactly like this, thus my review here even though my smoker model ends with a C. We have been very pleased with this smoker over the years. It has turned out succulent smoked turkey, chicken, fish, and pork roasts. Sadly, this morning, as I proceeded to smoke a brined turkey, the plug kept tripping the breaker. I think that may be salt related as we've been near the ocean the last two years. I cannot complain. We got our use out of it and I would replace it with the same one if Brinkmann cannot sell me a replacement heating element first, as the rest of the smoker is still in good condition. I actually prefer smoking over grilling because my food does not ignite.
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9 of 9 people found the following review helpful By RenaissanceMan on January 15, 2013
Verified Purchase
Wanted to get something that was easy to use and didn't require a whole lot of space. This fit the bill!! It fits just as much meat as a regular size smoker in half the size. Fast shipping thanks to prime, bought it Thursday got it Saturday and used it on Sunday!!! Some Pros and Cons
Pros-Easy to assemble, comes with a direction/recipe book, Fits a lot of meat, I was able to smoke a whole chicken, 2 racks of ribs 4 large onions and a pack of Hot dogs. Didn't have to fill my water pan, I smoked for almost 7 hours and only used an inch of water
Cons- No temperature gauge.

If your like me and just kicking around the idea of smoking your own meat but don't want to commit to one that has the bells and whistles and costs 10x more i would highly suggest this smoker it does what it needs to!
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