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  • Brinkmann 810-5290-4 Smoke'N Grill Electric Smoker and Grill, Black
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Brinkmann 810-5290-4 Smoke'N Grill Electric Smoker and Grill, Black

| 11 answered questions

List Price: $119.95
Price: $86.64 & FREE Shipping. Details
You Save: $33.31 (28%)
In Stock.
Ships from and sold by Amazon.com.
Black
Electric
  • UL-listed electric smoker and grill with stay-cool wooden handles
  • 2 chrome-plated steel cooking grills can hold up to 50 pounds of food
  • Base pan houses a 1500-watt heating element and lava rocks
  • Dome lid; porcelain-coated steel water pan; user manual included
  • Measures 17 by 17 by 26 inches; 1-year limited warranty
6 new from $86.14

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Frequently Bought Together

Brinkmann 810-5290-4 Smoke'N Grill Electric Smoker and Grill, Black + Brinkmann Dome Smoker Cover + Weber 17004 Apple Wood Chips, 3-Pound
Price for all three: $101.59

Buy the selected items together


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Customer Rating 3.8 out of 5 stars   (73) 4.1 out of 5 stars   (248) 4.2 out of 5 stars   (1,569) 3.4 out of 5 stars   (67)
Price $86.64$113.79$174.00$99.98
Shipping FREE ShippingFREE ShippingFREE ShippingFree Shipping
Sold By Amazon.comAmazon.comAmazon.comivgStores
Power Source Electric electric Electric Electric
Material Steel Steel Steel metal and wood components
Color Black Red Black Satin Black
Length 17 inches 17 inches 20 inches 17.25 inches
Height 26 inches 35 inches 33.5 inches 17.25 inches
Width 17 inches 17 inches 17 inches 22.63 inches
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Product Details

Color: Black | Style Name: Electric
  • Product Dimensions: 17 x 17 x 26 inches ; 28 pounds
  • Shipping Weight: 30 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Origin: USA
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000HVGDHQ
  • Item model number: 810-5290-4
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (73 customer reviews)
  • Amazon Best Sellers Rank: #6,411 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

Color: Black | Style: Electric

Double grill electric smoker and grill, standard size. Converts easily to an electric grill. Separate base pan design for easy set-up. Base pan houses 1500 watt heating element and lava rocks. Two chrome plated steel grills for 50 pound cooking capacity. Wooden handles and porcelain coated steel water pan. Complete unit is UL listed.


Customer Questions & Answers

Customer Reviews

No catch pan for ashes.
Daniel R. Heim
I would highly recommend this smoker/grill for anyone who likes to have options about cooking outdoors.
Jim W. Gilchrist
Its easy to use and easy to clean up (very important).
David Springett

Most Helpful Customer Reviews

49 of 52 people found the following review helpful By Buzz on February 12, 2009
Style Name: ElectricColor Name: Black Verified Purchase
This smoker makes food taste great and is so easy to use. This smaller size is perfect if you don't want to have another full sized grill in your collection and it holds almost as much food as the big ones. Electric smoking is the way to go because it doesn't add any charcoal or gas taste to the food. The steam makes everything moist and tender. This is a great smoker for the price.
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39 of 41 people found the following review helpful By Ryk E. Spoor on July 6, 2011
Style Name: ElectricColor Name: Silver
Technically, of course, the RIGHT way to smoke is to use real green wood in a real large pit smoker. However, here in the suburbs good green wood's hard to come by, and a large pit smoker costs a lot of money -- and you'll go through quite a bit of potentially expensive wood, too. Gas smokers, if you use them for proper long-term smoking (12-18 hours) will suck down one, maybe two full tanks of propane; that's $40 for one long cooking session. This device has a 1500W cooking element; even over an 18-hour cooking session, that's 27kW-h, and at the price of 17 cents per kW-h (high) I'm spending less than $5.00 in electricity. Plus in both the case of wood and gas smokers, someone's got to really keep an eye on it all the time.

So I went for the cheap and simple; set it up, plug it in, let it go. The question was... would it work?

Initially it's somewhat daunting; the smoker comes disassembled and the instructions are not as clear as they might be. It's also apparent that the electric element is a retrofit (you could still use charcoal or wood in this thing, if you wanted) and this fact isn't incorporated into the instructions. Lava rocks were also not included -- I had to buy a bag of them. This isn't a huge problem, except that the assembly instructions mentioned them and thus implied strongly that they should have been included in the kit.

Once assembled, however, it looks quite nice -- aside from the cheesy and probably ultimately unreliable temperature gauge in the front, which just gives a vague indication (low, "ideal" high) of the temperature inside. I got a few-dollar oven thermometer that I put inside the smoker when I use it. The stainless-steel exterior is very pretty and gives confidence that the device will survive for a while.
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92 of 104 people found the following review helpful By William C. Slay on August 10, 2010
Style Name: ElectricColor Name: Black
I have a Brinkmann 810-5290-C electric smoker that is so old that I cannot remember when I bought it. I long ago discarded the center section (the longest cylinder) -- although you might want to keep it if you think you will ever want to smoke two different meats (say a turkey and a pork loin) at the same time---- and here is how we get PERFECT smoked meats.

Rub the meat with your favorite seasonings. We find that all of the seasonings are good, just different. So, don'tbe afraid to use poultry seasoning on pork, etc. Be generous. It will stay on the meat using the system I am describing.

We use a deep flat pan, 15 inches long, and put water in it ... almost full of water if it is a big meat such as a big turkey, less than half full if it is only a 1.5 lb to 2 lb loin. The juices from the meat will fall into the pan and the mixture will make wonderful gravy base. The water will, of course, steam off over time and you want to avoid letting the pan run dry. But you do not want too much water or your gravy base will be too watery.

The water moisturizes the meat during smoking and, very importantly, helps keep the meat temperature down, so that the smoking time is increased. With longer smoking times you get increased smoke/barbeque flavor. A 2 lb loin cooked well done in, say, 35 minutes, is not going to have the flavor of one cooked to the same doneness in 2 hours.

Put a meat rack (a wire grill on legs) in the pan to support the meat out of the water. Wrap the meat loosely in aluminum foil. This will MAGICALLY prevent the meat from getting too black on the outside. The foil gets carbonized coating but your meat just cooks/smokes to a beautiful color.

Use LOTS of wood that has been soaked in water for at least an hour.
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34 of 39 people found the following review helpful By Valleyjim on November 19, 2011
Style Name: ElectricColor Name: Black Verified Purchase
I bought the Brinkmann 810-5290-4 Smoke'N Grill Electric Smoker because of the size and
knowing I would be making modifications to it.
It's advertised to hold a 250 degree temperature, mine holds at 287 degrees and way too
high of a temperature to smoke meat.
So I replaced the heating element with the Old Smokey 1250W Electric Smoker Heating Element
and the matching Thermostat & Cord. You can get these from Amazon.
I can now regulate the smoker temperature from 100 to 226 degrees by dialing the thermostat,
perfect for smoking and the steam makes everything moist and tender.
I also installed a accurate thermometer in the smoker lid. Both modifications took only 30 minutes to do.
The smoker is well built and does a great job smoking and a perfect size for my needs.
I would recommend this smoker if you are willing to do the modifications, without them this
smoker is useless as far as smoking at low temperatures. The temperatures for smoking is
100 - 225 degrees and these modifications will let you keep these temperatures.
With this electric water smoker you will end up with the best tasting moist and tender meat
without the taste of charcoal or gas in your food, no messing with dirty charcoal and running to
the store for charcoal or gas, just turn on the thermostat and you have clean burning smoker,
just add your favorite wood to flavor your meat, I use mostly use apple or pecan wood.
I give this 5 stars after modifications and 3 stars without modifications.
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