Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill

by Brinkmann

Product Features

• Charcoal smoker and grill can accommodate up to 50 pounds of food
• 2 chrome-plated steel cooking grills; thermometer in domed lid; wooden handles
• Front-hinged chrome door for adding charcoal or water during the smoking process
• Porcelain-coated steel water and charcoal pans and instruction manual included
• Measures 17 by 17 by 32 inches; 1-year limited warranty

Product Details

• Product Dimensions: 28.2 x 33 x 28.8 inches ; 31.4 pounds
• Shipping Weight: 32 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B000LNTPIO
• Item model number: 810-5301-C
• Average Customer Review: 3.6 out of 5 stars  See all reviews (28 customer reviews)
• Amazon Best Sellers Rank: #12,921 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
  • #37 in Patio, Lawn & Garden > Grills, Smokers & Outdoor Cooking > Grills & Smokers > Smokers

Product Description

Brinkmann 810-5301-C smoke-N-grill double smoker.

Customer Reviews

Most Helpful Customer Reviews

42 of 44 people found the following review helpful:

5.0 out of 5 stars Ultimate Smoker, January 1, 2008

By 

Sun-Tzu "Sun-Tzu" (Honolulu, HI) - See all my reviews

Ok. Pound for pound this is the ultimate smoker for the price. I've been smoking (food) for the past 17 years and the Brinkmann has never failed to produce! The only problem I've had with it was getting a 24 pound Thanksgiving Turkey out without it falling apart and me burning myself. To tell you the truth I forgot how I managed to get the Turkey out but everyone raved over it's flavor! Filled the water pan with wine instead of water. Ribs, Tri-tip, Chicken and my favorite, Salmon have all come out perfect! The trick is keeping the coals hot throughout the duration of cooking time calculated. 4 racks of Ribs (6 hours), the rest half that time. I've had a total of 6 of these (sometimes using 2 at once) throughout my 17 years of smoking. Enjoy! BDM

25 of 25 people found the following review helpful:

3.0 out of 5 stars Straight To The Point..., February 14, 2009

By 

Dennis Hunter - See all my reviews
(REAL NAME)   

This review is from: Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill (Lawn & Patio)

Brinkmann's Smoke N Grill is perfect for the beginning smoker. What makes it perfect is the fact that it doesn't have all the fancy gadgets of the higher priced smokers and one has to actually learn how to make this contraption work by way of trial and error. Controlling cooking temperatures is a tedious task because there are no vents and the top has plenty of space between it and the body which allows alot of heat to escape. Modifications can be made to the unit which in turn will enhance its performance. Look around online for ECB modifications (El Cheapo Brinkmann)and you'll be glad you did the mods which will make things so much easier for you.

20 of 21 people found the following review helpful:

5.0 out of 5 stars Excelent and compact, October 19, 2007

By 

R. Gough (West MI United States) - See all my reviews
(REAL NAME)   

i have had my smoker for a few years and have used it to smoke briskets and even turkeys. Works great, Easy to use and it's upright design makes it easy to store. light weight and a verry generious water pan for marinades.

Heres a quick tip... about an hour before you are done smoking throw some veggies in the marinade/water pan and boil them in the smoker while finishing the meat. I also prop a instant read thermometer in the lid to get a accurate reading of the internal temp of the smoker (low, med, high guage is rather vague)

if you use both racks only put items you do not need to handle on the lower one as you won't be able to access it if food is also on the top rack.

Works great as a regular grill also.