2014 Home, Kitchen & Garden Gift Guide
Qty:1

Image Unavailable

Image not available for
Color:
  • Brinkmann 810-7080-4 Gourmet Electric Smoker and Grill, Red
  • Sorry, this item is not available in
  • Image not available
  • To view this video download Flash Player
      

Brinkmann 810-7080-4 Gourmet Electric Smoker and Grill, Red


List Price: $169.95
Price: $101.05 & FREE Shipping. Details
You Save: $68.90 (41%)
Temporarily out of stock.
Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item.
Ships from and sold by Amazon.com.
Red
Electric without Cover
  • UL-listed electric smoker and grill with stay-cool wooden handles
  • 2 chrome-plated steel cooking grills can hold up to 50 pounds of food
  • Base contains a 1500-watt heating element and lava rocks
  • Dome lid; front-hinged door; porcelain-coated steel water pan
  • Measures 17 by 17 by 35 inches; 1-year limited warranty
This item’s packaging will be visible when delivered and cannot be gift-wrapped.

Lawn & Garden Deals & Markdowns Lawn & Garden Deals & Markdowns


Frequently Bought Together

Brinkmann 810-7080-4 Gourmet Electric Smoker and Grill, Red + Weber 17004 Apple Wood Chips, 3-Pound + WESTERN 78075 Hickory BBQ Smoking Chips
Price for all three: $115.87

Some of these items ship sooner than the others.

Buy the selected items together

Compare to Similar Items


This item: Brinkmann 810-7080-4 Gourmet Electric Smoker and Grill, Red
Customer Rating (280) (1977) (68) (103)
Price $ 101.05 $ 177.00 $ 119.99 $ 168.36
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Wayfair BIGFLYSPORTS
Power Source Electric Electric Electric Electric
Material Metal Steel Porcelain-coated wood Steel
Color Red Black Black Grey
Dimensions 35 inches x 17 inches x 17 inches 33.5 inches x 20 inches x 17 inches 37.8 inches x 17.5 inches x 20 inches 29 inches x 15.5 inches x 15.5 inches
Add to Cart Add to Cart Add to Cart Add to Cart

Please help us to improve this feature. Tell us what you think of this feature.


Product Details

Color: Red | Style Name: Electric without Cover
  • Product Dimensions: 17 x 17 x 35 inches ; 28 pounds
  • Shipping Weight: 30.5 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Origin: USA
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000HVGDJO
  • Item model number: 810-7080-4
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (280 customer reviews)
  • Amazon Best Sellers Rank: #14,492 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

Color: Red | Style: Electric without Cover

The Gourmet Electric is our top-of-the-line double grill electric smoker & grill. It has two chrome plated steel cooking grills for a 50 pound cooking capacity, a front hinged door for easy access to the water pan, and wooden handles that stay cool to the touch. The base pan houses a 1500 watt heating element and lava rocks. It converts easily to a waist high grill. It also has a separate base pan design for easy set up and clean up. UL Listed.

Customer Reviews

This smoker is great and is very easy to use.
Douglas Case
I love smokers, this one I bought for my brother & he has been using like crazy!
Cereallover
I would recommend it to anyone who wants to learn to smoke food.
Linda M Groshart

Most Helpful Customer Reviews

271 of 278 people found the following review helpful By Glenn T. Howard Jr. on October 5, 2006
Style Name: Electric with CoverColor Name: Red
I have owned this smoker for 5 years now and have a few insights for those looking to purchase this smoker.

I have smoked 7 turkeys, alot of pork, and some beef all with really great results.

I love that its electric. Regulating temp with charcoal smokers can be tedious. You barely have to do anything to it except add water and chips. It will maintain the ideal temperature of 220 degrees fairly well, But there are a few issues with this smoker:

1. Materials and construction- metal is thin and the lid fits loosely. The lid is suppose to fit loosely! There is no vent so it helps with the smoke. But because the metal is thin, on cold and/or windy days, it can be difficult for it to maintain it's temp on long smokes. Often runs 200-210 degrees. This will increase your cooking time! On hot days it will run at 230- 240 degrees. Although I can't reccomend this modification to help with heat loss, I have actually heard of people fitting a electric water heating blanket to the outside of the smoker to help with this.

2. I wish the heating element was adjustable to help regulate the temp.

3. The door is small which makes it hard to add chips or water. Although you can take the unit off its base to add chips, this is akward and a bit dangerous since you may spill the water. It is nice to remove the base to help clean the unit though.

4. I installed an after market temp. gauge in the lid. (A must)

Overall a good entry level smoker that is super easy to use. Got mine at W-mart for $75. Anyhow, it's a great value for under a $100. Now after 5 years, it is about done and I need a new smoker. I will try to upgrade although after looking around at all the electric smokers, I might just buy another one of these.
Read more ›
14 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
94 of 97 people found the following review helpful By H. Feldman on November 27, 2008
Style Name: Electric with CoverColor Name: Red
***Update: I will leave the text below as originally written: so the entire paint on the inside pealed off in one giant sheet during a cold day/smoking session. The replacement seems again to be fine. ***

I've had mine for a year, and love it. It was cheap, easy and gets used all the time. It's pretty foolproof. Didn't have any of the paint problems that someone complained of. The smoker gets certainly hot enough (unsure why folks complain that this is a problem, unless they have a defective unit), as you don't want to cook the meat quickly, or the smoke won't penetrate. For the price definitely get it. Make sure to get the cover if it isn't in the box (some come with some don't) if you live anywhere there is rain, as rain + smoke/ash lead to rapid corrosion. Make sure this thing is WELL vented, as it produces unbelievable amounts of smoke if used correctly. For a big smoke, as someone noted you have to add more wood (depends on the chunk size). They note in the manual that you should not have the chunks touch the heater, so take care in placing the chunks.

PROS:
Lightweight, make sure to get cover for it.
very inexpensive
super simple (put in wet wood, put in liquid, put in meat, plug in, repeat)
produces gobs of smoke (make sure no air intakes for your house are nearby, you only do that once!
Read more ›
2 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
62 of 64 people found the following review helpful By Water Monkey on December 8, 2006
Style Name: Electric without CoverColor Name: Red
I chose this smoker mainly because I found it on sale at one of the home improvement warehouses for only $69.00!. I chose electric because I like the idea that the temp remains constant. The downside is that the temp is not adjustable. On a cool day the temp seems to hover at 225 F which is nice for longer smokes. The documentation says it should be smoking between 250F - 275F. I don't think it can get that high because of some minor issues in its shape.

The smoker has no intentional venting. However, the drum of my unit is not perfectly round; it is oblong. This causes two gaps about 12" in length and about 1/4" wide at its widest point. At first I was concerned with this, but after tasting a brisket and 2 chickens I have smoked, I like the results.

I have yet to try the unit on a hot day so it will be interesting to see what the temperature rises to. I also wish the unit was built with a thermometer to read the temp.

If you can find one of these for cheap, grab it. This is a great intro unit to smoking. I hope I get 3-5 years out of it and then I will upgrade to an insulated unit (if I am still smoking.

BTW, this can double as a small grill.

UPDATE: Okay, 6 years later I am on my second Brinkmann. About 2 years ago the heating coil broke and I had to replace the whole smoker. I actually go a deal at one of the home improvement store by taking their floor model that was missing the water basin. Got the replacement unit for $49. I have been smoking now for 6 years and I love it. Here is what I have found out about this unit over the last 6 years:

1. Temperature remains pretty constant. The key is the water basin. On a long smoke, when I do a 10- 14 lb brisket. I usually have to refill the water basin.
Read more ›
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews