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Brinkmann Gourmet Smoker and Grill

by Brinkmann
4.0 out of 5 stars  See all reviews (150 customer reviews)

List Price: $189.95
Price: $106.67
You Save: $83.28 (44%)
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In stock.
Processing takes an additional 2 to 3 days for orders from this seller.
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Color: Red
Style: Electric with Cover
  • UL-listed electric smoker and grill with stay-cool wooden handles
  • 2 chrome-plated steel cooking grills can hold up to 50 pounds of food
  • Base contains a 1500-watt heating element and lava rocks; dome lid
  • Front-hinged door; porcelain-coated steel water pan; vinyl cover included
  • Measures 17 by 17 by 35 inches; 1-year limited warranty

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Frequently Bought Together

Brinkmann 810-7080-8 Gourmet Electric Smoker and Grill with Vinyl Cover, Red + Char-Broil Hickory Wood Chips 2 Pound Bag + Weber 17004 Apple Wood Chips, 3-Pound
Price for all three: $119.64

These items are shipped from and sold by different sellers.

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Product Details

Color: Red | Style Name: Electric with Cover
  • Product Dimensions: 17 x 17 x 35 inches
  • Shipping Weight: 31 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B0009WG6RA
  • Item model number: 810-7080-8
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (150 customer reviews)
  • Amazon Best Sellers Rank: #7,624 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

Color: Red | Style: Electric with Cover

The Gourmet Electric is our top-of-the-line double grill electric smoker & grill. It has two chrome plated steel cooking grills for a 50 pound cooking capacity, a front hinged door for easy access to the water pan, and wooden handles that stay cool to the touch. The base pan houses a 1500 watt heating element and lava rocks. It converts easily to a waist high grill. It also has a separate base pan design for easy set up and clean up. Includes heavy-duty outdoor vinyl cover. UL Listed.


Customer Reviews

Most Helpful Customer Reviews
184 of 186 people found the following review helpful
4.0 out of 5 stars A easy way to smoke food October 5, 2006
Style Name:Electric with Cover|Color Name:Red
I have owned this smoker for 5 years now and have a few insights for those looking to purchase this smoker.

I have smoked 7 turkeys, alot of pork, and some beef all with really great results.

I love that its electric. Regulating temp with charcoal smokers can be tedious. You barely have to do anything to it except add water and chips. It will maintain the ideal temperature of 220 degrees fairly well, But there are a few issues with this smoker:

1. Materials and construction- metal is thin and the lid fits loosely. The lid is suppose to fit loosely! There is no vent so it helps with the smoke. But because the metal is thin, on cold and/or windy days, it can be difficult for it to maintain it's temp on long smokes. Often runs 200-210 degrees. This will increase your cooking time! On hot days it will run at 230- 240 degrees. Although I can't reccomend this modification to help with heat loss, I have actually heard of people fitting a electric water heating blanket to the outside of the smoker to help with this.

2. I wish the heating element was adjustable to help regulate the temp.

3. The door is small which makes it hard to add chips or water. Although you can take the unit off its base to add chips, this is akward and a bit dangerous since you may spill the water. It is nice to remove the base to help clean the unit though.

4. I installed an after market temp. gauge in the lid. (A must)

Overall a good entry level smoker that is super easy to use. Got mine at W-mart for $75. Anyhow, it's a great value for under a $100. Now after 5 years, it is about done and I need a new smoker. I will try to upgrade although after looking around at all the electric smokers, I might just buy another one of these.
... Read more ›
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54 of 54 people found the following review helpful
5.0 out of 5 stars Simple fire-and-forget smoking November 27, 2008
Style Name:Electric with Cover|Color Name:Red
***Update: I will leave the text below as originally written: so the entire paint on the inside pealed off in one giant sheet during a cold day/smoking session. The replacement seems again to be fine. ***

I've had mine for a year, and love it. It was cheap, easy and gets used all the time. It's pretty foolproof. Didn't have any of the paint problems that someone complained of. The smoker gets certainly hot enough (unsure why folks complain that this is a problem, unless they have a defective unit), as you don't want to cook the meat quickly, or the smoke won't penetrate. For the price definitely get it. Make sure to get the cover if it isn't in the box (some come with some don't) if you live anywhere there is rain, as rain + smoke/ash lead to rapid corrosion. Make sure this thing is WELL vented, as it produces unbelievable amounts of smoke if used correctly. For a big smoke, as someone noted you have to add more wood (depends on the chunk size). They note in the manual that you should not have the chunks touch the heater, so take care in placing the chunks.

PROS:
Lightweight, make sure to get cover for it.
very inexpensive
super simple (put in wet wood, put in liquid, put in meat, plug in, repeat)
produces gobs of smoke (make sure no air intakes for your house are nearby, you only do that once!
... Read more ›
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61 of 64 people found the following review helpful
5.0 out of 5 stars great results. easy to use. June 13, 2006
Style Name:Charcoal with Cover|Color Name:Black
I have used mine a couple of times now and have to say that the smoky flavor and easy use are the main selling points on this product. The cleaning is not too bad, just a little bit of elbow grease to get some of the smoke and grime off the water pan and grates.

For my birthday, my brother was kind enough to order a smoker off my Amazon wishlist. I finally got a nice day and good piece of meat to try it out. I have to say I was totally impressed. I was impressed that I didn't burn off my eyebrows (even though it was close). I was impressed that the simplistic heat guage's ideal, really meant ideal. I was shocked by the quality of meat to come forth. Overall it rocked. So, picked up a pork tenderloin that I did a dry rub of

* Sea salt

* lemon pepper

* cayenne pepper

* garlic powder

on to the roughly 1.25 lbs of pork. I filled the water pan with a bunch of water, 4 cloves of garlic and a dash of port. I used some mesquite chips (thoroughly soaked) as my smoking agent and let it cook for 2 hours. The piece of meat came of with the most amazing flavor that I could imagine.

Necessary summer equipment.
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33 of 33 people found the following review helpful
4.0 out of 5 stars Great smoker for the price December 8, 2006
Style Name:Electric without Cover|Color Name:Red
I chose this smoker mainly because I found it on sale at one of the home improvement warehouses for only $69.00!. I chose electric because I like the idea that the temp remains constant. The downside is that the temp is not adjustable. On a cool day the temp seems to hover at 225 F which is nice for longer smokes. The documentation says it should be smoking between 250F - 275F. I don't think it can get that high because of some minor issues in its shape.

The smoker has no intentional venting. However, the drum of my unit is not perfectly round; it is oblong. This causes two gaps about 12" in length and about 1/4" wide at its widest point. At first I was concerned with this, but after tasting a brisket and 2 chickens I have smoked, I like the results.

I have yet to try the unit on a hot day so it will be interesting to see what the temperature rises to. I also wish the unit was built with a thermometer to read the temp.

If you can find one of these for cheap, grab it. This is a great intro unit to smoking. I hope I get 3-5 years out of it and then I will upgrade to an insulated unit (if I am still smoking.

BTW, this can double as a small grill.

UPDATE: Okay, 6 years later I am on my second Brinkmann. About 2 years ago the heating coil broke and I had to replace the whole smoker. I actually go a deal at one of the home improvement store by taking their floor model that was missing the water basin. Got the replacement unit for $49. I have been smoking now for 6 years and I love it. Here is what I have found out about this unit over the last 6 years:

1. Temperature remains pretty constant. The key is the water basin. On a long smoke, when I do a 10- 14 lb brisket. I usually have to refill the water basin.
... Read more ›
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Most Recent Customer Reviews
4.0 out of 5 stars Great for the price
I like everything about it. The first run was a trial and we made excellent smoked trout! It might be 5 star except where the wood goes needs a better design. Glad I got it.
Published 2 days ago by teresa allen
5.0 out of 5 stars These happen to be great
Don't listen to anyone else but me since I am smarter than everyone else. These are perfect if you live in a condo and have a deck. Read more
Published 5 days ago by C. Obrien
4.0 out of 5 stars Its good for ribs, hotdogs, chicken
I like the smoker but actually has the opposite problem that a lot of people have...mine gets too hot. Read more
Published 10 days ago by NJ
5.0 out of 5 stars First Smoker and a great Buy
Love this smoker. I have smoked a brisket Pork Shoulder so far but I agree with the other reviews a temperature gauge is a MUST for this bad boy.
Published 15 days ago by CoolChedder
5.0 out of 5 stars Smoker
I had a Brinkmann gas smoker for years until it finally fell apart. The electric smoker is efficient and worth the money. Read more
Published 15 days ago by Linda M Groshart
4.0 out of 5 stars Great Service
I am very happy with this. It arrived quickly it is well made is just as it was described online. They seem happy with the grill. I have received no complaints. Read more
Published 18 days ago by Cecil
5.0 out of 5 stars Work Great!!
Absolutely Love this grill. I've used it several times as a grill and smoker. It works great and I didn't have to add water that much while smoking. Highly Recommend.
Published 26 days ago by Shannon
4.0 out of 5 stars Thanks
Great for a guy who loves grilling. Used all summer long. Was shipped quickly with no issues. There are a lot of great dishes you can make with this thing and it doesnt take up... Read more
Published 26 days ago by Arlene Palmer
5.0 out of 5 stars Great smoker
Husband's first reaction was why did I buy this? We should have bought a more expensive replacement (He burned up the other smoker). Well guess what? He loves this one! Read more
Published 1 month ago by K. Zak
5.0 out of 5 stars Full size smoker - YUM!
OK - my husband is a grill master. I'm not kidding, he has a Weber Grill, fryolater station and a smoker outside in his outdoor kitchen! But his smoker needed replacement. Read more
Published 1 month ago by ReallyMary
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