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Brinkmann 810-7080-K Electric Gourmet Grill and Smoker
 
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Brinkmann 810-7080-K Electric Gourmet Grill and Smoker

by Brinkmann
3.3 out of 5 stars  See all reviews (9 customer reviews)

List Price: $119.99
Price: $89.56
You Save: $30.43 (25%)
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In Stock.
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Frequently Bought Together

Brinkmann 810-7080-K Electric Gourmet Grill and Smoker + Charbroil Hickory Wood Chips, 2 Pound Bag + Charbroil Mesquite Wood Chips, 2 Pound Bag
Price For All Three: $105.03

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  • In Stock.
    Ships from and sold by Universal Mania.
    $14.88 shipping.

  • Charbroil Hickory Wood Chips, 2 Pound Bag $7.93

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Charbroil Mesquite Wood Chips, 2 Pound Bag $7.54

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details



Product Features

  • UL-listed electric smoker and grill with stay-cool wooden handles
  • 2 chrome-plated steel cooking grills can hold up to 50 pounds of food
  • Base contains a 1500-watt heating element and lava rocks
  • Dome lid; front-hinged door; porcelain-coated steel water pan
  • Measures 17 by 17 by 35 inches; 1-year limited warranty

Product Description

Brinkmann 810-7080-K gourmet grill and smoker (Electric).

Product Details



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Customer Reviews

9 Reviews
5 star:
 (4)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
1 star:
 (3)
 
 
 
 
 
Average Customer Review
3.3 out of 5 stars (9 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

6 of 6 people found the following review helpful:
3.0 out of 5 stars Smokes, but takes a lot of work, October 23, 2010
By 
This review is from: Brinkmann 810-7080-K Electric Gourmet Grill and Smoker (Lawn & Patio)
I've used this electric smoker many times, and it gets the job done, but a problem is the lack of control of heat. The electric unit just plugs in with no dial for selecting heat. It would always hover around only 200 degrees, which is too low for correct smoking (most of the time 220 to 250 degrees is desired. So after several tries of smoking and having to finish up the meat in the oven, I tried a remedy. I bought a water heater insulation kit and used it to insulate the round body of the smoker and lid to try to raise the temp. It worked, maybe too good. Now the temp stays at 300 degrees, a little to high for my tastes. I may try to remove some of the insulation to bring the temp into the 250 degree "sweet spot" range. I've also considered just getting a gas smoker with adjustable heat. Be warned, this unit works OK except for the lack of temperature adjustment.
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12 of 16 people found the following review helpful:
4.0 out of 5 stars Brinkmann Smoker, May 26, 2009
By 
S. Anderson (College Station, TX USA) - See all my reviews
(REAL NAME)   
This review is from: Brinkmann 810-7080-K Electric Gourmet Grill and Smoker (Lawn & Patio)
Product shipped in orig box with no packing matl so bent in shipping but still usable. If instructions say item will take 4 hrs to smoke, it will take 8 hrs so put item in in a.m., smoke all day, and it should be done when you get home from work!
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2 of 2 people found the following review helpful:
1.0 out of 5 stars Brinkmann left something out, June 13, 2011
This review is from: Brinkmann 810-7080-K Electric Gourmet Grill and Smoker (Lawn & Patio)
This smoker has one fatal flaw, there's no way to turn the heat up or down, Brinkmann says it's made to be a constant 250 degrees but mine was burning as high as 375. We gave it a shot anyways and it smoked a 10 pound butt in 8 hours (should have been 12). I called Brinkmann and they offered to send me a new heat element but I decided this was the wrong smoker. Also you place the wood on top of the lava rocks next to the heater, not only did I have to get another bag of wood chunks about 4 hours in, it's a pain the clean the ash mixed with the lava rocks. I replaced it with the Brinkmann Verticial Electric Smoker, it was about twice the price and twice the value.
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