2 - in - 1 bargain! Brinkmann Smoke King Deluxe is a combination charcoal grill and smoker. The big chimney said to the little chimney: "You're too young to smoke!" Same thing applies here. Just look at this Smoke King. It's 2 deluxe units in 1 for professional-grade, guru quality smoking / cooking. Perfect for everything from grilling steaks to smoking fish fillets. It's even on a wheeled chassis for portability ease. Smokin' features: 12-gauge steel construction with protective powder coat finish; Smoke box includes 2 porcelain-coated cooking racks, 12 skewers, 4 hanging racks with 24 hooks, slide-out rib rack and porcelain coated water pan; Chrome-plated wire handles stay cool to the touch; Adjustable air intake on fire box and adjustable chimney on smoker box for precise temperature control; Fire box has porcelain coated wire cooking rack, ash pan and wire wood / charcoal rack; Temperature gauge on smoke box; Heavy-gauge fold-down work shelf; Bottom storage rack; Assembly required. Weighs 224 lbs. Cook up a storm for the crowd. Order Today! This item is shipped by commercial carrier curbside. Unloading is the customer's responsibility, including off the back of the truck. Brinkmann Smoke King Deluxe
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
3.0 out of 5 stars
Brinkmann needs to make some upgrades,
By
This review is from: Brinkmann® Smoke King Deluxe (Misc.)
Would like to have had cast iron grates on the fire-box, instead of the porclean covered wire type grates. The unit has a "sort of" slide out ash-removal tray... but the fire grate rests directly on the removal tray... which means the fire must be completely out to remove any ashes. I have a Charbroil (model CB500X) grill that's "roughly" set up the way I think the firebox side of the smoker should be like.The other side of the smoker is pretty nice. It's pretty darn big for average family smoking. The handle on the door is pretty lame though. It's wobbley, and hard to lock the door in place. As more simple hinge pin sort of handle would have been better. But with all that to say. It smokes pretty good for the average "Joe" or "Josephine".
2 of 3 people found the following review helpful:
2.0 out of 5 stars
Big, but only good for low-temp smoking,
By Miami Guy "MG" (Miami, FL USA) - See all my reviews downside: rust, even though i keep out of rain; can't find extra racks; and, the biggest drawback, it's very hard to get temps over 200 for any sustained period, unless you use whole split logs.firebox is just too big for standard smoking with one large chimney starter's worth of charcoal or briquettes. as such, i mostly use this just for fish.
4.0 out of 5 stars
Great!...for what it is.,
By
This review is from: Brinkmann® Smoke King Deluxe (Misc.)
I have had this smoker for about 5 years. I smoke around 50 to 100 racks of ribs on it per year so I have tested it pretty well. Big issues are this: You can load the thing with 12 racks, but if you do, the temp from bottom to top of the cooking chamber will be around 25 to 50 degrees apart. The doors don't shut tight especially on the fire box. And it is made of thin metal so 5 to 6 years is about it for this due to rust.Pros: Great for the patio, has a decent grill, easier to use than the horizontal smoker as far as temp control. Also for the person that said that it is difficult to reach over 200 degrees...I have never had any kind of issue with that. I have had it up to 450 degrees and achieved that with lump charcoal. 200 degrees can be accomplished by sticking your head in the fire box while smoking a cigarette...OK I have not tried that, but it not hard to get it hot enough and I live in Minnesota. Great for home and amateur use, not substantial enough for the Big Boys and Girls on the BBQ circuit.
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