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  • Brittany Sea Salt Sea SpaghettiTM Seaweed 1.7 Oz Stand up Pouch
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Brittany Sea Salt Sea SpaghettiTM Seaweed 1.7 Oz Stand up Pouch


Price: $8.46 & FREE Shipping on orders over $35. Details
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Sold by Brittany Sea Salt and Fulfilled by Amazon. Gift-wrap available.
  • Versatile garnish and salad ingredient, adds a hearty seaside note to pasta, shellfish or fish dishes.
  • Wonderful whole body remineralizer; recommended by holistic practioners for detoxifying the organism
  • Can be soaked and used in raw dishes
  • Great healthy snack right out of the package
  • Excellent for gluten free diet and yeast elimination (Candida Diet)
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Frequently Bought Together

Brittany Sea Salt Sea SpaghettiTM Seaweed 1.7 Oz Stand up Pouch + Paleo Wraps, Gluten Free Coconut Wraps, 7-Count
Price for both: $19.45

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Important Information

Ingredients
Sea Spaghetti (Raw), 100% Himantalia Elongata

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Brittany Sea Salt Sea SpaghettiTM is harvested from the natural seaweed fields of Brittany and brings complexity and flavor when added to pasta, shellfish or fish dishes. For raw cuisine, soak it and serve with your favorite raw sauce-it really looks like pasta!

Product Details

  • Shipping Weight: 1.6 ounces (View shipping rates and policies)
  • ASIN: B000X67P2C
  • UPC: 855852001145
  • Average Customer Review: 2.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #91,396 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

2.8 out of 5 stars
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Most Helpful Customer Reviews

6 of 7 people found the following review helpful By booklook on May 11, 2011
Verified Purchase
This "pasta" was really gross. I prepared it using the package instructions soaking for 24 hours and then draining and it was really tough and had no flavor. I was expecting a fishy taste but that is not there at all. I purchased it to try a recipe that I got from a raw food online site and the whole experience was a disaster. In my opinion, you would have to prepare this spaghetti with a really flavorfull sauce so that it can mask the texture and lack of flavor of the product and just use the pasta as a filler to help keep you full. From now on I will stay away from all recipes suggesting sea spaghetti.
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12 of 16 people found the following review helpful By C. Smith on June 22, 2010
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I had heard so many good things about using this in place of wheat (white) pasta. For me, it did not do it. Now, I did not cook it as I eat raw foods. I soaked it overnight and rinsed it well, but it did not have the same texture as al dente pasta. I tried to warm it a bit in my dehydrator which made it harden very quickly. This means I would always have to eat it cold if I did not cook it. I did not like it.

As far as the fishiness, though, that some may be concerned about. I did not find it fishy at all and I am not a huge fan of sea veggies. It was very mild. I think it is worth "trying" if you are a raw vegan/vegetarian because you may like it. I just wish I did.
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By zara on February 14, 2013
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For healthy eating this product is the real thing - nothing like the other processed seaweed noodle products. Excellent for you and a nice noodle texture when prepared according to the directions (the leftovers had a little crunch to them after refrigeration - just a nice reminder of the healthy food you are actually eating). As someone whose health restrictions don't allow for carbohydrates, this is a lovely way for me to have pasta. There was the slightest fish odor during preparation (only because I checked for it - otherwise I hadn't noticed it), but I used the noodles in shrimp scampi, which has garlic, and got no fish odor or taste in the finished meal. As a former raw foodist, I would have been very happy that this is a raw food. Since the instructions call for simmering, perhaps preparing it in a dehydrater while soaking in water would give a similar texture.
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By Elsia on June 12, 2012
I made an Asian salad using this product for dinner with a vegan friend. We liked the texture and it went well with shaved vegetables and leattuce with an Asian dressing. Filled out what would otherwise just be a salad. I would use it again.
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.