About the Author
Karen Steffans is a San Francisco-based food photographer.
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very good book.It had some good recipes Everything was explained so I did not have to guess as I did in other books.I have made a couple of the recipes and they were very good.Published 12 months ago by sandra boyle
Worth the price. Lots of fun recipes and many ideas that anyone can make at home in your own kitchen.Published on December 31, 2012 by Marc
Who knew you could do some many things with brittle? easy to make and even easier to gift.Published on October 23, 2009 by kp
I am a pretty experienced baker but have dabbled in chocolates and candy making recently. I am always on the lookout for a new and inventive guide to making tried and true and... Read morePublished on September 30, 2009 by cyndiok