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Broccoli: The Ultimate Recipe Guide - Over 30 Healthy & Delicious Recipes [Kindle Edition]

Jonathan Doue M.D.
3.4 out of 5 stars  See all reviews (18 customer reviews)

Kindle Price: $2.99

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Book Description

** Over 30 Healthy & Delicious Recipes **

For years, parents have been right: Eating your broccoli is a good idea. This hearty, tasty vegetable is rich in dozens of nutrients. In fact, it packs the most nutritional punch of any vegetable. We have gathered the most sough after and best selling broccoli recipes. Enjoy!

- Did You Know -

Broccoli contains sulforaphane, an isothiocyanate and powerful anticancer substance.

Broccoli contains fiber, flavonoids, indoles, vitamins and minerals that may also play a role in disease prevention.

Broccoli is low in calories, fat free and contains no cholesterol.

Broccoli provides two antioxidants that are important for eye health.

Take a peak at a few of the recipes you can find inside!

Broccoli Casserole
Broccoli Polonaise
Broccoli Lasagna
Broccoli Bread
Broccoli Quiche
Broccoli Coleslaw

Introduce Broccoli into your diet today! Scroll Up & Grab Your Copy NOW!

Product Details

  • File Size: 364 KB
  • Print Length: 65 pages
  • Publisher: Encore Publishing (January 31, 2013)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00B92QWKK
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #977,518 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
5 of 5 people found the following review helpful
1.0 out of 5 stars Made the Healthy inedible March 26, 2014
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Why make out of something Healthy like Broccoli something inedible for health conscious people??
Since when is processed Cheese healthy??
Same goes for canned soups, stuffing Mix, etc? On which health planet does the Author lives? I hate to be that rude, but if someone misleads the title like this, I cannot help myself to be honest about it,
I love Broccoli and don't eat any kind of processed food, I was hoping to find a variety of healthy recipes in this book, but, what a disappointment!!!
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5 of 5 people found the following review helpful
1.0 out of 5 stars Tinned and Processed foods June 30, 2013
By S. G.
Verified Purchase
the broccoli is the only healthy food in most of these recipes. Everything else is not guaranteed healthy. This book is not for me.
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5 of 6 people found the following review helpful
1.0 out of 5 stars What an absolute gyp this book is. May 16, 2014
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Everything in this book is off the Internet and NOT written by this supposed "M.D."

Helen submitted the Broccoli Casserole recipe on and this "doctor" copied it word for word! Now that brings to mind the question WHY does an "M.D" do that?

A gal named Autumn is the original author of the recipe Broccoli Stuffing on, word for word. Guess the good "doctor" can't ever make up any recipes himself that are healthy after all his talk (more than likely it is out of Wikipedia) of the nutrition in broccoli and then "he" or whoever is the true recipe rip-off artist for this so-called publishing company selects the junkiest recipes to steal off But that's what's under his name as the "author" of this rip-off recipe cookbook.

Melissa Morgan is the author of the Broccoli Cheese Soup V from the Internet site that was ripped off and put in this book to which "Jonathan Doue M.D." claims original authorship which is a farce. And "1 1/2 pounds processed cheese food (eg Velveeta)" right out of the recipe on the Internet!

If I were a heavy betting woman, I'd put a hot quarter on the fact that this "author" is NOT any "M.D." as he and this publisher, Encore Books, claim. Many of his books do NOT include his supposedly medical credentials which I think is because he's NOT a medical doctor as he and Encore Books claim at all by any stretch of the imagination.

And on and on it goes. Lots and lots of cheats selling books they never "wrote" but just cut and pasted off the Internet. A "Doctor" should know better and have higher standards than this if he really is a "doctor" as he and his publisher claim.
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1 of 1 people found the following review helpful
2.0 out of 5 stars Not really that healthy... May 23, 2014
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After extolling the benefits of broccoli, the book opens with a recipe that contains condensed soups, instant rice and processed cheese sauce! Most of the recipes in this book are just your typical broccoli recipes: quiche, broccoli salad, broccoli and cheese this and that, which perhaps taste good but are very high in fat.

As always, the formatting is terrible!
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5.0 out of 5 stars Good variety of broccoli recipes May 26, 2013
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My daughter is a finicky vegetable eater but she does love broccoli. For this reason I was delighted to find Broccoli: The Ultimate Recipe Guide - Over 30 Healthy & Delicious Recipes by Jonathan Doue, M.D. Dr. Doue starts his cookbook noting some of the health benefits of eating broccoli such as being a good source of vitamin C and antioxidants. Following his writing of broccoli's health benefits Dr. Doue offers numerous recipes using broccoli. The one thing lacking in his cookbook was an interactive table of contents.

Some of the recipes you will find in his cookbook include:

Broccoli Casserole
Broccoli Polonaise
Creamy Bacon Broccoli Salad
Shrimp and Broccoli
Cavatelli and Broccoli
Broccoli Lasagna
Chinese Broccoli Slaw

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2 of 3 people found the following review helpful
1.0 out of 5 stars Healthy??? May 16, 2014
Won't even download this book. Using the word Healthy in the title you would think the author would have endevoured to make all of the recipes from fresh, organic ingredients. The author needs to get a different dictionary. Agree with the others about processed food not being healthy. Do your research before writing a book about Healthy Broccoli.

And don't get me started on authors who call their small recipe books "Ultimate Guide"...
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2.0 out of 5 stars Needs work August 5, 2014
By C M
Verified Purchase
I also am disappointed in the unhealthiness of most of these recipes. I also found many of the recipes to be repetitive. You can't just change 1 or 2 ingredients & call it by a different name when it's essentially the same thing. There are 1 or 2 recipes that I will use so I gave it 2 stars instead of 1.
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5.0 out of 5 stars great recipes, i used dried broccoli and so far ... August 29, 2014
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great recipes, i used dried broccoli and so far they good well with these recipies. ty for a great product
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