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The BrokeAss Gourmet Cookbook Paperback


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Product Details

  • Paperback: 224 pages
  • Publisher: Egg & Dart; Original edition (May 15, 2012)
  • Language: English
  • ISBN-10: 0983859515
  • ISBN-13: 978-0983859512
  • Product Dimensions: 9.8 x 7.9 x 0.6 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (39 customer reviews)
  • Amazon Best Sellers Rank: #223,231 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Gabi Moskowitz is a chef, writer and the editor-in-chief of the nationally-acclaimed blog BrokeAss Gourmet. After attending college in Boston and spending three years teaching kindergarten, Gabi began to consider a career in the culinary arts. She worked as a caterer and cooking teacher before discovering food writing.

She launched BrokeAss Gourmet with friend Adam Metz in February of 2009, and since then, Gabi and the site have been featured on MSN Money, Urban Outfitters, TIME.com, NBC’s 11 O’Clock News and a plethora of national food and lifestyle blogs.

More About the Author

Gabi Moskowitz is the editor-in-chief of the nationally-acclaimed blog BrokeAss Gourmet and author of "The BrokeAss Gourmet Cookbook" (May 2012) and "Pizza Dough: 100 Delicious, Unexpected Recipes (2013). After attending college in Boston and spending three years teaching kindergarten, Gabi began to consider a career in the culinary arts. She worked as a caterer and cooking teacher before discovering food writing.

She launched BrokeAss Gourmet in February of 2009, and since then, Gabi and the site have been featured in TIME, The New York Times, Real Simple Magazine, Huffington Post, and Oprah.com.

Gabi is currently at work producing a comedy pilot with ABC Family, "Young and Hungry", based on her life and writing.

Customer Reviews

4.8 out of 5 stars
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See all 39 customer reviews
Gabi's recipes are easy to make, delicious, and gorgeous (as is Gabi!).
Andrew Kaufteil
I started reading the brokeass gourmet blog when I was first living on my own and this book is now a constant fixture on my counter.
Jeff Cox
Well for SURE the Chinese pork meatballs with sweet potatoes and peanut sauce.
C. Day

Most Helpful Customer Reviews

14 of 14 people found the following review helpful By C. Day VINE VOICE on May 16, 2012
Format: Paperback Verified Purchase
No, I most certainly did NOT. I have shelves full of them, I've given away bags full of them, and yet - I bought this one! WHY? Well - I have followed this young lady's blog by the same name for several years. She has a knack for making the most amazing things out of common ingredients and as a bonus - they don't cost much per serving! I preordered this book because I KNEW it would be great - and I am not disappointed! Gabi has a real talent for cooking AND a delightfully wacky sense of humor, which is evidenced in her comments throughout this great book. I've already bookmarked numerous recipes to try - where to begin? AH, the lamb-feta burgers with lemon-dill aioli yogurt sauce - yes!! No,wait. Perhaps the brown-sugar sriracha hot wings. Well for SURE the Chinese pork meatballs with sweet potatoes and peanut sauce. Elliott's bananas in caramel sauce to cap it off! Wherever you (or I) start - there is surely something here to please every palate and every budget. She also has great tips for stocking your pantry, wines under $10, tips for saving at your local farmer's market, and more. Don't hesitate any longer! Get the book - you'll love it too.
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8 of 8 people found the following review helpful By Christine Douglass on May 16, 2012
Format: Paperback Verified Purchase
This cookbook is filled with the most useful (and fun!) information I need in the kitchen. I don't have a lot of time to cook, but BrokeAss Gourmet makes it easy to eat a delicious, home-cooked meal (without spending a ton of money or time). I LOVE the $50 pantry, which helps me remember to stock up on the staples. The recipes are utterly delicious yet surprisingly simple -- so it's a breeze both at the store and at the stove. One of my favorite recipes is the cilantro pesto chicken, a totally elegant and easy-to-prepare crowd pleaser. To top it off, the anecdotes and stories behind Gabi's recipes make me smile. Love it!!
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6 of 6 people found the following review helpful By GHS on May 15, 2012
Format: Paperback
These recipes are pretty simple to follow and so far I have yet to find one I haven't loved! I would 100% recommend the book.
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6 of 6 people found the following review helpful By Jeremy A. Davis on May 14, 2012
Format: Paperback
Gabi's recipes are easy to follow yet imaginative and elegant. I've been printing them from her blog for over a year, and I'm in love with the cookbook so far (I've only had it for 3 hours!). There's a recipe for every taste and many more only she could invent. As a 20-something on a budget, she makes it easy to indulge. Her wit and creativity shine through!
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5 of 5 people found the following review helpful By Skywalkerchick on May 13, 2012
Format: Paperback
This is the cookbook version of the blog by the same name. You can still find a lot of the recipes on the blog, but it's always handy to have them in print, too. You never know when the power will go out. PLUS! Now I don't have to switch back and forth from You Tube or Netflix to check to make sure I'm not making a mistake or skipping a step. Totally worth it! Don't hesitate!! :-)
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10 of 12 people found the following review helpful By Matthew E. Wolkenstein on May 3, 2012
Format: Paperback
Most cookbooks either have easy recipes, delicious (complex) recipes, expensive recipes, or only recipes of one type of food. WELL! This cookbook is for people who like food. Not geniuses, rocket scientists, or gastro-geeks. Well, maybe gastro-geeks. In any case, the recipes I've tasted were delicious. And remarkably doable. Not insanely complex. And not overly focused on any genre of food. Except the "yum-genre," which it totally focuses on.
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7 of 8 people found the following review helpful By Janice L. DAgostino on May 2, 2012
Format: Paperback Verified Purchase
as the title of my brief review indicates, this cookery book will soon be my most used. Each page...well, with the exception of the fish as I cannot abide fish... made me drool. I simply cannot wait to begin using it - and will do so tomorrow starting with Oven Fried Sriracha Chicken. That woman knows what she's doing in a kitchen. Nicely done!
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9 of 11 people found the following review helpful By Mitchell J. Kocen on May 3, 2012
Format: Paperback Verified Purchase
I'm not the greatest cook out there, so I tend to shy away from trying to cook new things. This book has changed that for me! While not every recipe in this book is for beginners, there are plenty of recipes in this book that I've felt comfortable making. The inventiveness and amazing taste have wowed everyone I've cooked for, and because the costs are so cheap, I can do a test run for myself before cooking for company! A great cookbook for people who know that expensive and delicious don't have to be the same thing.
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