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"Kitchens of the Great Midwest" by J. Ryan Stradal
Check out this summer's most hotly-anticipated debut, about a once-in-a-generation palate and the iconic chef behind the country's most coveted dinner reservation.
This batch of short stories serves up something for most everyone's taste: Each author writes with a distinctive style unlike the others, adding a wide variety of flavors to the feast. Personally, I especially enjoyed the stories penned by Carol Berg, Rebecca Rowley, and Mario Acevedo. Carol Berg treats high fantasy in her inimitable fashion, combining quiet gardening with deep and frightening powers, painful doubts with everlasting love. Rebecca Rowley writes with bold, fresh strokes about a timeless subject--that of family ties severed and renewed. Mario Acevedo tells a disturbing tale of what happens when a small but truthful voice is ignored. Tasty!
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