Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.

Qty:1
  • List Price: $24.95
  • Save: $4.79 (19%)
FREE Shipping on orders with at least $25 of books.
Only 8 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
Brooklyn Chef's Table: Ex... has been added to your Cart
FREE Shipping on orders over $25.
Condition: Used: Very Good
Comment: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages and dust cover are intact and not marred by notes or highlighting. The spine is undamaged.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Brooklyn Chef's Table: Extraordinary Recipes From Coney Island To Brooklyn Heights Hardcover – December 10, 2013

4.8 out of 5 stars 8 customer reviews

See all 4 formats and editions Hide other formats and editions
Price
New from Used from
Kindle
"Please retry"
Hardcover
"Please retry"
$20.16
$13.16 $2.71

$20.16 FREE Shipping on orders with at least $25 of books. Only 8 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Brooklyn Chef's Table: Extraordinary Recipes From Coney Island To Brooklyn Heights
  • +
  • San Francisco Chef's Table: Extraordinary Recipes From The City By The Bay
  • +
  • New Orleans Chef's Table: Extraordinary Recipes From The French Quarter To The Garden District
Total price: $59.26
Buy the selected items together


Editorial Reviews

Review

“Although today’s with-it Parisian is said to be embracing all things ‘tres Brooklyn,’ your everyday Manhattanite (or at least your older everyday Manhattanite, me included), has been pretty slow to cross the river. But after reading this book (and what a great read it is!) and reveling in the ridiculously come-hither food photos (the book gets an A-plus in food porn), I’m ready to move to Brooklyn and buy a car so that every night I can drive from one Brooklyn neighborhood to the next in search of the ultimate progressive meal. I’m thinking I’d start with Buffalo Cauliflower, Caesar Salad with Schmaltz Croutons, Rampwurst with Snap Pea Slaw, Goat Ravioli, and Peach and Chamomile Ice Pops. The next night would be something completely different, but equally wonderful.”
––Sara Moulton, public television show host, Sara’s Weeknight Meals  Back  

“Sarah Zorn’s Brooklyn Chef’s Table offers a thorough and compelling trip through some of Brooklyn’s best restaurants, from the old standbys and the modern newcomers to the hidden gems and the scrappy upstarts. Through the book’s recipes and, more importantly, its stories, it captures a borough that is rife with history (and red sauce Italian joints) but also open to new techniques and traditions from all over the world. It’s a fitting tribute to the culinary scene of such a dynamic borough.”
––Amanda Kludt, editorial director, Eater

“If like me, you need a push to get all the way to Brooklyn, let Sarah Zorn’s passionate homage, Brooklyn Chef’s Table, be your guide and jump-start.”
––Gael Greene, Insatiable-Critic.com

“Williamsburg? Greenpoint? Clinton Hill? Cobble Hill? Vinegar Hill? For all the hype its restaurants have garnered, Brooklyn is still, to most non-residents, a vast and uncharted Wild West where dining out requires a leap of faith and a few wrong turns. In Brooklyn Chef’s Table, Sarah Zorn makes it all accessible, introducing readers to the full spectrum of chefs, from venerable veterans to hirsute hipsters, and shares recipes for the restaurant grub that put this former culinary punchline on the global dining map. A fun read for both 718 denizens and visitors, even if they’re only visiting from faraway armchairs.”
––Andrew Friedman, author and founder, Toqueland.com

“This book represents a great cross-section of the Brooklyn food scene, from restaurant dishes to pickles, cocktails to baked goods, cutting edge to comfort food. There is something in here for everybody.”
––Andy Ricker, owner, Pok Pok Ny

About the Author

Sarah Zorn is a professional food writer, born, raised, and currently living in Brooklyn. Her unadulterated love for the borough (combined with her even more virulent obsession with eating), has led to various positions at multiple city-centric publications. She’s currently the food editor for Brooklyn Magazine and the L Magazine, associate editor at RestaurantGirl.com, food critic for Brooklyn Industry magazine, and a regular contributor to Every Day with Rachael Ray. Although Sarah has lived in Park Slope (before it was cool), Kensington (before it was cool), and Bay Ridge (before it was cool), she eventually moved to a far-flung corner of Bath Beach for the chance to own a fig tree, which she shares with the two loves of her life, her husband, Fred, and a hound dog mix named Rowdy.

 

Eric Isaac is an Ohio-born food, travel & portrait photographer. When he was younger, he wanted to be either a chef or a photographer. Now he takes pictures of food. His work can be seen in cookbooks, magazines and on his own blog at food.ericisaac.com. He blogs about food culture all around the world and recipes that he comes up with in his spare time. Aside from photography, Eric reviews films for Tribeca Film Festival every year. His record is 41 films in 12 days. He has a passion for travel, South East Asia being his favorite region in the world. He lives in the Windsor Terrace neighborhood of Brooklyn, on a quiet tree lined street with his girlfriend and two cats.

NO_CONTENT_IN_FEATURE

Image
Interested in the Audiobook Edition?
If you’re the author, publisher, or rights holder of this book, let ACX help you produce the audiobook.Learn more.

Product Details

  • Series: Chef's Table
  • Hardcover: 224 pages
  • Publisher: Lyons Press; First Edition edition (December 10, 2013)
  • Language: English
  • ISBN-10: 0762786353
  • ISBN-13: 978-0762786350
  • Product Dimensions: 7.7 x 0.9 x 9.3 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #892,038 in Books (See Top 100 in Books)

Customer Reviews

5 star
88%
4 star
0%
3 star
12%
2 star
0%
1 star
0%
See all 8 customer reviews
Share your thoughts with other customers

Top Customer Reviews

Format: Kindle Edition
Did you actually write this recipe for Rachael Ray? Take this as a complement. I am up at 8 am on a Saturday morning, making,literally, my 18th batch of these treats. My husband's ex wife even puts orders in for them. I made a laundry basket of them for Christmas and not one remains. I am now a slave to the puppy treat. Love your food and I am a native New Yorker myself. Thanks for thinking outside the box....Yappy New Year, on this one. Also ordered your cook book. Ten thumbs up.

TH
1 Comment One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
The book is an exquisite journey through the history of Brooklyn through food, chef anecdote and author text and amazing photography. The book is a must for foodies, Brooklynites and makes the perfect gift!
Comment 2 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
"Brooklyn Chef's Table" is part cookbook, part food guide to Brooklyn, and overall a passionate and heartfelt tribute to to the author's beloved borough. Sarah Zorn has travelled all over Brooklyn interviewing its best chefs and restaurant owners for their stories and recipes, and shows how much of Brooklyn's fascinating multicultural history is intertwined in its food. The book also features gorgeous color photographs of the dishes and restaurant interiors. I moved to Brooklyn recently and this book has become a great way for me to learn more about places to eat in my neighborhood and in ones nearby. I'm also tempted to risk trying all the recipes out in my tiny apartment kitchen.
Comment One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
We live and dine almost exclusively in Brooklyn. Such a renaissance happening over here! We were super excited to see this book published. If you are an amateur chef, like me, and have often tried to duplicate dishes you have enjoyed at restaurants but always felt there was just something "missing" this book is for you! Step by step instructions on the dishes that are true stand-outs on the menus of some really cool places. It is also very intriguing just to read the ingredients lists. Lots of "aha!" moments, and lots of new ideas to add to my repertoire. Also enjoyed meeting the chefs behind the establishments, they have as much "flavor" as the food. Makes a great gift, especially to former Brooklynites who have defected to leaner restaurant pastures.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Set up an Amazon Giveaway

Brooklyn Chef's Table: Extraordinary Recipes From Coney Island To Brooklyn Heights
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
This item: Brooklyn Chef's Table: Extraordinary Recipes From Coney Island To Brooklyn Heights