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I have used this product for over 20 years and it makes awesome gravy and is great for flavoring roasts.Published 4 hours ago by TODD CHRISTENSEN
great stuff...a little goes a long way. Its basically a very concentrated beef extract that I use to kick up the beef favor of low priced meat I buy for the family. Read morePublished 1 month ago by Johnny Lopez
Fabulous.....just as I remembered from my days in Chicago & Kansas City......used in "Kansas City Steak Soup"..among other things. Read morePublished 2 months ago by noraplus2
I have been using it for years.
Cannot make my gravy without it.
I have used Wilson's BV for years primarily in a soup recipe that I make often during fall & winter. Read morePublished 10 months ago by Elizabeth Moore