|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
4.0 out of 5 stars
Broths to Bannocks,
By
Amazon Verified Purchase(What's this?)
This review is from: Broths to Bannocks: Cooking in Scotland 1690 to the Present Day (Paperback)
Great reference for the Hearth Cooking Re-inactor. Very good timeline history and evolution of food preparation, and the stories make it much more interesting. Most receipts are clear in method of preparation, although some ingredients need clarification as to what they actually are in contemppry terminology.
|
|
Most Helpful First | Newest First
|
|
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day by Catherine Brown (Hardcover - Sept. 1991)
Used & New from: $4.46
| |
| ||
