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B&M Brown Bread with Raisins, 16 Ounce Cans (Pack of 12)

from B&M
68 customer reviews

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  • B&M Brown Bread with Raisins, 16 Ounce Cans (Pack of 12)
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About the Product

  • Pack of twelve, 16 ounce (Total of 192 ounce)
  • 99% fat free
  • No cholesterol


Frequently Bought Together

B&M Brown Bread with Raisins, 16 Ounce Cans (Pack of 12) + B&M Brown Bread Original, 16 Ounce Cans (Pack of 12) + One Case of Bega Cheese - 36 cans
Price for all three: $224.37

These items are shipped from and sold by different sellers.

Buy the selected items together


Product Description

Brown Bread with Raisins made with Water, Whole Wheat Flour Salt and Corn Oil. It is a New England's finest product. 99 percent Fat free. No cholesterol.

Product Details

  • Item Weight: 12 pounds
  • Shipping Weight: 15.2 pounds (View shipping rates and policies)
  • Domestic Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B0025UCIGC
  • UPC: 047800340042
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (68 customer reviews)
  • Amazon Best Sellers Rank: #9,074 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important Information

Safety Warning
*Allergens: milk, wheat.

Ingredients
Water, Whole Wheat Flour (Allergens: Dairy, Wheat.), Molasses, Dextrose, Rye Flour (Allergens: Dairy, Wheat.), Raisins, Whey (Allergens: Dairy, Wheat.), Degerminated Yellow Corn Meal, Baking Soda, Buttermilk (Allergens: Dairy, Wheat.), Salt, Corn Oil.

Directions
Remove both ends of can. If necessary, gently push loaf out one end with a spoon.
Slice to desired thickness.
Heating/serving suggestions.
To toast:
Place in toaster or under broiler.
To bake:
Wrap in aluminum foil. Heat 25 to 30 minutes in 300 degrees F oven.
To microwave:
Wrap in cloth or paper towel. Microwave on high for 1 1/2 to 2 minutes.
Sandwiches:
Spread with cream cheese, peanut butter and jam, or flavored cheese spreads topped with luncheon meat.
For a special treat, serve with B&M brick oven baked beans.
Store leftovers tightly wrapped.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

15 of 15 people found the following review helpful By A Customer on November 10, 2012
Verified Purchase
I have enjoyed brown bread since early childhood. So finding it on Amazon was a blast from the past.

Now, my extended family members, and even friends, beg for a can of this once they get a taste. It's so good with Boston baked beans, or smeared with cream cheese. My mouth is watering just thinking about it... maybe toasted and slathered with butter.

Just a few extra words: The best way I have found to get the loaf out of the can is to open the top. Run a knife blade around between the loaf and the can. Turn the can upside down and open the bottom, but don't take off the bottom lid. Push down on the lid and shove the loaf gently out the top. When you slice the loaf clean the knife blade with a damp paper towel between each slice or the brown bread will crumble.

Nutrition Facts
serving size 2oz (1/2in slice)
servings per container: about 8

amount per serving:
calories 130
calories from fat 5
total fat 0.5g
saturated fat 0g
trans fat 0g
cholesterol 0mg
Sodium 380g
total carbs 29g
dietary fiber 2g
sugars 16g
protein 3g

Ingredients: water, whole wheat flour, raisins, whey, degerminated yellow corn meal, baking soda, buttermilk, salt, corn oil.
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13 of 13 people found the following review helpful By Elaine R. Seydel on March 9, 2011
Verified Purchase
I grew up with this wonderful canned bread and have always had trouble finding it in the grocery store. When I could talk the manager into ordering a case for me, I would get very strange looks and then they wouldd never call me to let me know that it was in ... so I don't really know if they even ordered it.
I am so happy that I found it on Amazon. I had looked elsewhere but should have known to start my search with the best "shopping mall" on the internet.
Thank you, Amazon!!!
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9 of 10 people found the following review helpful By tatersaladgang on September 3, 2011
This "Bread in a Can" has a heavy texture of more like a pound cake. It's sweetened heavily on the molasses taste. It's great with baked beans or toasted with a good jam. The different sweet taste of this bread just adds to the taste of luncheon meats and cheeses. Stores well and the can protects the contents when loaded in saddle bags...(try that with a loaf bread!). Kids eat the stuff up in quantity, so have several cans on hand. One can dress this stuff up with a lot of imagination. Sometimes the price is a bit lower in local stores. Recommend it highly.
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3 of 3 people found the following review helpful By Paul Tognetti TOP 500 REVIEWER on May 16, 2014
Bread from a can? Sounds positively revolting, right? Not so fast. The Burnham & Morrill Co. of Portland, Maine has been in the canning business for more than a century now. These are the folks who bring you that staple of millions of American households--B & M Original Baked Beans. But the folks at B & M also produce a companion product of old New England-B&M Brown Bread. This is an item that most Americans have probably never sampled or for that matter ever even heard of. When you pop open a can of B & M Brown Bread (which is steam cooked right in the can!) I will be the first to admit that it does not appear to be particularly appetizing. But looks are deceiving. B & M Brown Bread has been a popular item around these parts for generations.

For lots of New England families the tradition of having baked beans and brown bread for supper on Saturday continues to this day. Many of us grew up with beans and franks and brown bread on Saturday nights. This is just the kind of rib-sticking, intensely flavored food that we crave around here, particularly on a cold, blustery night. Legend has it that brown bread is closely related to an earlier bread known as "rye and Indian" (from "Indian" cornmeal) or "thirded" bread from its use of rye, cornmeal, and wheat flours. Now you might surmise that bread that is actually cooked in a can would be full of preservatives. This is simply not the case. Despite its downright creepy appearance B&M canned bread is actually about as natural as anything out there. The ingredients listed on the can include water, whole wheat flour, molasses, dextrose, rye flour, whey, corn meal, baking soda, buttermilk, salt and corn oil. Compare that to all of the junk found in your favorite snack food! What's more, B & M Brown Bread tastes great!
Read more ›
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3 of 3 people found the following review helpful By Joan Quammen on May 4, 2012
Verified Purchase
I grew up with this bread!! We use to make our own but it takes so long to do. I wanted my grandchildren to have some to see if they liked it. They just don't carry this product in the stores out here in so Cal. When we have hot dogs and beans we serve boston brown bread warm with cream cheese on it. What a wonderful taste and the kids really love it now. My daughter has asked me for some for her house also. undo the can at both ends and push out with one lid. wrap bread in foil and put in a 350 degree oven for about 15 minutes. serve it with marscapone or regular cream cheese along with the hot dogs and beans. ( I still make my own Baked Beans). I am so glad I found this brand in particular as that is the brand we use back home.
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3 of 3 people found the following review helpful By Ercillor on November 9, 2012
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We have eaten [and relished] this product for many years and we love it. This shipment is going into our 'emergency rations.'
Would not hesitate to recommend it to anyone else.B&M Brown Bread Raisin, 16-Ounce Cans (Pack of 12)
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3 of 3 people found the following review helpful By Snicky2007 on August 18, 2012
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I am from England and my mother used to open a can of this bread and spread butter on it and give it to us as a dessert. Its delicious and it's great in the toaster too.
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Most Recent Customer Reviews

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