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*Allergens: milk, wheat.
Water, whole wheat flour, molasses, dextrose, rye flour, raisins, whey, degerminated yellow corn meal, baking soda, buttermilk, salt, corn oil.
Remove both ends of can. If necessary, gently push loaf out one end with a spoon.
Slice to desired thickness.
Place in toaster or under broiler.
Wrap in aluminum foil. Heat 25 to 30 minutes in 300 degrees F oven.
Wrap in cloth or paper towel. Microwave on high for 1 1/2 to 2 minutes.
Spread with cream cheese, peanut butter and jam, or flavored cheese spreads topped with luncheon meat.
For a special treat, serve with B&M brick oven baked beans.
Store leftovers tightly wrapped.
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great service. First time I tried this bread. It will be great for camping but is a sweeter bread than I had first thought.Published 3 months ago by pat
Great stuff...used to get this in the store as a younger person..brings back good memoriesPublished 4 months ago by Amazon Customer
was very easy to come out of the can. I read the reviews and someone on there tells how to get it out easy. I was skeptical when I ordered the brown raisin bread. Read morePublished 4 months ago by loved48
Love to have these on hand,especially during hurricane season.. Tastes good,especially with BBQ and beans.Published 5 months ago by barog
It was great. Brought me back to my childhood when mom would make it for lunch, on a cold snowy Maine afternoon. Read morePublished 5 months ago by Delia Bianco