- Made from sap with a slightly lower sugar content
- Sap is boiled longer to get the proper density
- A somewhat darker syrup
- Mild yet slightly stronger maple flavor
- Perfect for pancakes, desserts, and cereals
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Most Helpful Customer Reviews
46 of 46 people found the following review helpful:
5.0 out of 5 stars
REAL Maple Syrup,
By
Amazon Verified Purchase(What's this?)
This review is from: Brown Family Farm Pure Vermont Maple Syrup, 32-Ounce Jug (Grocery)
I thought maple syrup was maple syrup but, apparently things have changed over the last several years. I noticed a while back that the maple syrup I purchased in the store (even organic) had an "odd" taste. It just didn't taste right. I tried several types but, with the same result.
Then I read a review on here about Vermont having tougher standards for maple syrup. As in something about not allowing other sweeteners or something, don't remember exactly. Anyway, I decided try Brown Family Pure Vermont Maple Syrup. Wow, major taste difference, even the after taste lingers and is very nice. I also bake bread with maple syrup, the smell of the baking bread, and the bread flavor are much more distinct maple.
31 of 31 people found the following review helpful:
5.0 out of 5 stars
"Vermont Grade A Medium Amber" Maple Syrup,
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Amazon Verified Purchase(What's this?)
This review is from: Brown Family Farm Pure Vermont Maple Syrup, 32-Ounce Jug (Grocery)
Actual label states "Vermont Grade A Medium Amber" maple syrup. Amazon product description does not state the grade. Generally, Grade A has a lighter maple taste than the stronger flavored Grade B.
14 of 15 people found the following review helpful:
5.0 out of 5 stars
maple syrup,
By
This review is from: Brown Family Farm Pure Vermont Maple Syrup, 32-Ounce Jug (Grocery)
Very dark amber and sweet maple syrup from the state that does it best, Vermont. Highly recommended. Very good price.
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