Customer Reviews

Brown Rice Pasta, Spirals, Wheat Free, Gluten Free, Organic, 12 oz.

5 star:		(8)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

We recently discovered we have to eat Gluten Free. I am thrilled to find this pasta! I don't know about the others but this one, the spirals are very good! It does not taste identical to regular pasta...we think it is even better. One of the things I was going to miss the most was pasta and now I don't have to!! One note: cook less time than the package says. It says around 16 minutes. I kept a close eye on it and at around 9 minutes it was done. With a sauce or in any recipe, no one will know this is not the real thing! Gluten is becoming a source of many medical problems, not just celiac disease, but also things like autism in children and fibromyalgia.

Honestly, as a family who is gluten free, corn free, soy free, dairy free I've tried EVERYTHING on the market atleast once. This brand of pasta is the #1 choice in our household, and the number one choice of families I know who have kids who can't eat wheat. Unlike corn pastas and MOST brown rice pastas, this one never gets mushy. Skip the trials we went thru, just buy this one.

Tinkyada brown rice pasta is the most delicious pasta I have ever eaten. I can not speak for other brands, but this one does stay firm with extra cooking. It's our family's pasta of choice!

Tinkyada makes the BEST brown rice pasta! My kids eat it with just butter and shaved parmesan and never notice that it's not regular semolina pasta. With a hearty meat sauce, my husband can't even tell the difference. Definitely recommended!

We made some for my sister in law who is on a gluten free diet and we all loved it. It is al dente and I couldn't tell the difference between this and wheat pasta. I want to buy it again.

Tinkyada is beyond great to begin with (just read all the other product's rave reviews!), but this fun pasta is just amazing to cook with. One of the drawbacks I've noticed about all rice pasta - even the stuff that stays together when you cook it - is that if you try to save any leftovers and reheat later, they tend to break up like crazy. With this pasta it does not do that and it's one of the main reasons I buy this shape over the plain shells or the elbow noodles. Plus, who doesn't love to eat crazy shaped pasta?

As someone who has Celiac Disease, the idea of not being able to eat pasta (one of my favorite foods) was really discouraging. Thanks to this manufacturer.... that is not a problem anymore. This pasta tastes a little different because it is made from brown rice. But then brown rice does have a slightly nuttier taste than it's white counterpart.

I have a severe wheat allergy, which I discovered about 10 years ago. At first, I cut out basically all carbs (which was good for weight loss, but bad on the taste buds!). I tried all kinds of wheat free pasta--most of it was grainy or pasty or just plain gross. This stuff is fantastic! I don't even have to apologize for making "fake" pasta--no one can tell the difference. Plus, it's brown rice, which, I belive, makes it healthier.