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8 of 17 people found the following review helpful:
3.0 out of 5 stars Maltose is healthier than Sucrose, November 21, 2007
This review is from: Brown Rice Syrup, 22 oz. (Misc.)
I am trying to avoid sucrose and fructose in my diet. Maltose would make a good sweetener. This product gets me halfway there. Because of the maltodextrin, it does not have the sweetness of high maltose, also the product has its own intrinsic flavor, so you cannot use as a flavor neutral sweetener.
The only high maltose vendors I can find are located in China - it would be good to have a US retailer
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Brown Rice Syrup, 22 oz.
Used & New from: $4.59
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