Customer Reviews

Brown Rice Snaps, Tamari Sesame, 3.5-Ounce Packs (Pack of 12)

5 star:		(5)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(1)

 

 

I have celiac. I bought my first box of these at a local HFS. The plain are too boring, but with the tamari, they are quite tasty. I save a bunch of money by buying them by the case from Amazon. You have to eat a lot of them to get calories, so I could go through a box quickly. I also use rice cakes, and these little crackers are far superior to them. I make a seed butter out of toasted, ground pumpkin seeds with a little olive oil, and it is quite tasty with these crackers.

This is a great product for those of us with wheat and gluten allergies. It's crunchy, has great flavor, and a real treat. I eat them with soups, chili, and crunch them up and use them as a breading for meat. These crackers fit into my whole and natural foods list. These are my favorite. You won't be disappointed with the taste or the price.

These sesame crackers are soooooo good, soooo low cal, and such a bargain from Amazon! I love them with garlic basil chevre and Mendicino hot sweet mustard! That combo really brings out the flavor of all the ingredients. They also arrive in a very short time. Enjoy.

They used to be my favorite cracker but always so expensive could barely afford and also because they used to be so tasty I'd eat the whole package in one sitting. But today I splurged on a package and unfortunately they changed the recipe and they tasted bad. Sure enough I called Edward and Sons and they said due to Japan nuclear meltdown they changed the manufacturing to Thailand. But why didn't they make sure Thailand could make it just as Japan did before putting in markets? Morons. Hopefully they get their quality back. Today they taste like crap. Dry, and rancid sour taste.

Great with blue cheese, seafood, veggies, and spreads. Healthy, low cal, and satisfying. My shipping container was well packed--no broken crackers. Delightful!

These were the first crackers that I liked after going gluten-free. The Tamari helps a lot and is by far my favorite cracker made by this company.

They work pretty good if you need breadcrumbs for meatballs, just put them in the food processor or blender and there ya go!